STOVETOP APPLE BUTTER RECIPES

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SPEEDY APPLE BUTTER RECIPE: HOW TO MAKE IT



Speedy Apple Butter Recipe: How to Make It image

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I’ve used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of “homemade” apple butter, but in a small amount, will enjoy it.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1-1/2 cups.

Number Of Ingredients 6

2 cups unsweetened applesauce
1/4 to 1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ALL-DAY APPLE BUTTER RECIPE: HOW TO MAKE IT



All-Day Apple Butter Recipe: How to Make It image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 00 minutes

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low, 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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