STEAMING SPINACH RECIPES

QUICK STEAMED SPINACH RECIPE | MARTHA STEWART

Quick Steamed Spinach Recipe | Martha Stewart image

A simple side dish, just add lemon or butter.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 pound spinach, about 2 bunches
Juice of 1/2 lemon
Salt and freshly ground pepper
1 teaspoon unsalted butter (optional)

Steps:

Wash spinach in several changes of cold water until free of sand. Remove stems.
Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. Remove from steamer; season with lemon juice, salt, and pepper. Toss with butter if desired.

Nutrition Facts : Calories 35 g, CholesterolContent 3 g, FatContent 1 g, FiberContent 3 g, ProteinContent 3 g

SIMPLE STEAMED SPINACH RECIPE | MARTHA STEWART

Simple Steamed Spinach Recipe | Martha Stewart image

Spinach greens will become tender in a few minutes after steaming, so don't walk away from them.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Spinach Recipes

Number Of Ingredients 1

Ingredients

2 1/2 pounds fresh spinach, washed, water still clinging to the leaves

Steps:

To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover. Don't walk away -- the greens get tender and toothsome when just collapsed from the steam really fast, 3 to 4 minutes. Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach.

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