STAR ANISE AND ORANGE GLAZED HAM RECIPES
GLAZED HAM RECIPES - BBC GOOD FOOD
Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast
Provided by Good Food team
Number Of Ingredients 1
CHRISTMAS HAM RECIPES - BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
Provided by Good Food team
Number Of Ingredients 1
More about "star anise and orange glazed ham recipes"
GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
- Take your meat out of the fridge and bring it up to room temperature before you cook it.
- Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
- Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
- Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
- To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
- Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
- When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
- Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
- Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
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CRISPY TOFU WITH BALSAMIC TOMATOES RECIPE - NYT COOKING
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch and oil, then roasting it will deliver a closely crunchy approximation that won’t splatter oil across your countertop. Here, the tofu is roasted alongside balsamic-glazed cherry tomatoes, sliced garlic and red onions, all of which caramelize as they cook. Top everything with a handful of fresh herbs, then serve it over rice, quinoa or another grain for an easy, plant-based meal. Note that the recipe serves only two to three. To double it, use two sheet pans and add a few extra minutes to the cook time.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
- To serve, sprinkle cilantro on top and drizzle with balsamic and oil, if you’d like.
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CHEF JOHN'S HONEY-GLAZED HAM - ALLRECIPES
Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
From allrecipes.com
From allrecipes.com
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MARMALADE GLAZED HAM - JAMES MARTIN CHEF
Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion and star anise. Pour in enough cold water to cover the gammon. Cover the pan with …
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Transfer ham to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water and vinegar. Place ham in pillowcase and keep in the fridge. Tip 2: It’s not just for Christmas Day! A glazed ham …
From woolworths.com.au
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Using a small, sharp knife, score ham fat in a diamond pattern about 5mm deep. Take care not to cut into the meat. Push a clove into the center of each diamond. Combine sugar and cranberry sauce in a bowl. Thickly brush mixture over ham. Place ham …
From woolworths.com.au
From woolworths.com.au
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