STABLE MERINGUE RECIPES
BASIC MERINGUE RECIPE - DELICIOUS. MAGAZINE
Think meringue is too fiddly or time consuming to make from scratch for a pavlova or roulade? Think again! Make perfect meringues every time, with this easy basic meringue recipe. Then as soon as you’re feeling like a pro, be inspired by the recipes in our marvellous meringue collection – over 30 to browse.
Provided by delicious. magazine
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 140°C/fan120°C/gas 1. In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the caster sugar – 1 tbsp at a time – until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined.
- Line a baking tray with baking paper, fixing it in place with a tiny blob of meringue in each corner (we have a /basic-meringue-video/short video showing this technique). Using a metal spoon, place 6 craggy dollops of meringue on the baking paper, well spaced apart.
- Bake for 1¼ hours for mallowy centres, or 1½ hours if you prefer crisper meringues. Peel off the baking paper, then transfer the mallowy meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.
Nutrition Facts : Calories 121kcals, FatContent trace (trace saturated), ProteinContent 1.6g, CarbohydrateContent 30.6g (30.6g sugars), FiberContent
ITALIAN MERINGUE RECIPE - OLIVEMAGAZINE
Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue
Provided by Adam Bush
Categories Guides
Total Time 25 minutes
Number Of Ingredients 2
Steps:
- Whisk the egg whites using a stand mixer with a whisk attachment, or electric beaters in a large bowl, until they form stiff peaks.
- Put the sugar into a small pan with 4 tbsp of water and put over a low-medium heat, swirling the pan gently until the sugar is dissolved. Turn up the heat and simmer until it reads 120C on a sugar thermometer.
- Remove the syrup from the heat and turn on the whisk. Slowly and steadily pour the hot syrup into the bowl, avoiding pouring directly onto the beaters. Turn the bowl, if using electric beaters, to ensure all of the egg white is incorporated with the syrup.
- Once all of the syrup has been incorporated, continue to whisk the mixture for 2-3 minutes until thick and shiny
Nutrition Facts : Calories 120 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 0 gram fibre, ProteinContent 1 grams protein, SodiumContent 0 milligram of sodium
LEMON MERINGUE PIE RECIPES | ALLRECIPES
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method. By SAUNDRA. Grandma's Lemon Meringue Pie. Grandma's Lemon Meringue Pie . Rating: 4.63 stars 2951 . Fresh lemon juice and lemon zest make this lemon meringue …
From allrecipes.com
From allrecipes.com
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UNBAKED MERINGUE RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
From allrecipes.com
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PERFECT EGG WHITE MERINGUE RECIPE | WHAT'S COOKING AMERI…
Meringue recipes work better with eggs that are at least 3 or 4 days old. Thin, older egg whites whip more easily to a higher volume than thick, fresh egg whites. Once whipped, the foam from thin whites is less stable …
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
Jun 27, 2021 · How to Make Swiss Meringue . The biggest difference between Swiss meringue and other meringues is the way it is cooked. You start by gently warming egg whites and sugar over a warm water bath, and stir until the sugar is dissolved. Undissolved sugar can result in a grainy meringue…
From simplyrecipes.com
From simplyrecipes.com
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BASIC ITALIAN MERINGUE RECIPE - SERIOUS EATS
Aug 29, 2018 · Italian meringue lends itself to a large range of uses. Whipping a hot (240°F!) sugar syrup into foamy egg whites doesn't just make it the most stable of the meringues—it's also safe to eat without additional baking, which is why it's traditionally used to make buttercream frosting, or "Italian Buttercream."Italian meringue …
From seriouseats.com
From seriouseats.com
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MERINGUE - WIKIPEDIA
Meringue (/ m ə r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE
Jul 22, 2021 · This luscious pie is the perfect combination of a crumbly and buttery crust, a silky and tart filling, and an unctuous meringue top. Our recipe for the crust includes walnuts, which give …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PERFECT MERINGUE | TROUBLESHOOTING PROBLEMS ...
Oct 24, 2017 · Now you know the cooking science behind meringue and the tips and tricks to troubleshoot any problems, try baking Anneka's ulitmate meringue recipes. 1. Louise cake
From sbs.com.au
From sbs.com.au
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HOW TO MAKE PERFECT MERINGUE | TROUBLESHOOTING PROBLEMS ...
Oct 24, 2017 · Generally, a simple French meringue has a lower concentration/ratio of sugar to eggwhite (liquid and protein) than Swiss or Italian meringue, and is therefore less stable and can start to separate ...
From sbs.com.au
From sbs.com.au
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HOW TO MAKE THIS EASY, HOMEMADE MERINGUE RECIPE
Sep 16, 2019 · The Spruce / Molly Watson. This basic method for making meringue shows you the technique for making meringue in a general way, whether large rafts of the stuff for pavlovas, small buttons like these Forgotten Cookies, the poached "eggs" for the classic Oeufs a la Neige, the base for confections like homemade marshmallows, or meringue …
From thespruceeats.com
From thespruceeats.com
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PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING ADDICTION
Feb 01, 2020 · Swiss meringue buttercream joins other varieties– French and Italian– as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MARTHA'S LEMON MERINGUE PIE RECIPE | MARTHA STEWART
The pie crust was very good, but, when I made the meringue, it wouldn't set, so I added a bit more suger and only then it looked like meringue. The results you get after a night in the fridge: 1. The meringue looked wierd and got a "foamy layer" to it and once again, the flavor wasn't …
From marthastewart.com
From marthastewart.com
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MERINGUE COOKIES - PREPPY KITCHEN
Dec 21, 2019 · The meringue batter acts like glue and gives you a nice stable base to pipe on. 8. Use a pastry bag to pipe your meringues allowing at least an inch of space between each for airflow. Squeeze the piping bag while it’s about 1/2 an inch from the paper, lift as you squeeze then stop squeezing but continue to lift the finish the meringue.
From preppykitchen.com
From preppykitchen.com
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HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped …
From minimalistbaker.com
From minimalistbaker.com
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THE EASIEST SWISS MERINGUE BUTTERCREAM - SUGARHERO
Oct 13, 2016 · This recipe is comparable to traditional Swiss Meringue in that it is somewhat heat durable but not as stable as Italian Meringue. My best suggestion for making this more stable would be to replace up to a third of butter with Hi-Ratio shortening which will greatly …
From sugarhero.com
From sugarhero.com
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DONNA HAY'S NO-FAIL MERINGUE MIXTURE RECIPE | HOW TO MAKE ...
Use this basic recipe to for any recipe you use meringue as a base or make Donnay Hay's perfect pavlova. Get her recipe here. [node_list uuid="2bd74fdd-3f21-4a7e-9e48-6bf6c9b97d0c"]
From sbs.com.au
From sbs.com.au
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CLASSIC ITALIAN MERINGUE BUTTERCREAM - SUGAR GEEK SHOW
Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream because it is the most stable …
From sugargeekshow.com
From sugargeekshow.com
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AUNT TOOTSIE'S LEMON MERINGUE PIE - CRAZY FOR CRUST
May 01, 2021 · Lemon Meringue Pie – this recipe is a family favorite! It’s an easy pie recipe with homemade lemon filling and sweet meringue. This is a family recipe – my Aunt Tootsie made it for years – and now the recipe is mine to share. Don’t be scared of making Lemon Meringue …
From crazyforcrust.com
From crazyforcrust.com
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LEMON MERINGUE PIE - TASTES BETTER FROM SCRATCH
Feb 22, 2019 · Try making Italian meringue instead. It is extremely stable and does not “deflate” like the french meringue does, and it doesn’t require any further cooking as the 240F sugar syrup is enough to kill most pathogens in the eggs (some people debate the safety but the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO MAKE MERINGUES - BBC GOOD FOOD
The cornflour and vinegar that is added strengthens the egg white and make it more stable and you get the marshmallowy centres from the shorter cooking time. I love the flavour of brown sugar in meringues , but have found it best not to use too much, half and half with …
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO MAKE MERINGUE (PLUS, MISTAKES TO AVOID!) | TASTE OF ...
Nov 20, 2020 · For the strongest and most stable meringue, add 1/8 teaspoon of cream of tartar for every egg white before beating—it’s an acid that stabilizes the egg white. If you don’t have any on hand, use 1/2 teaspoon of lemon juice for every egg white.
From tasteofhome.com
From tasteofhome.com
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20 AMAZING THINGS YOU CAN DO WITH AQUAFABA - THE VEGAN SOCIETY
May 21, 2015 · Here are our top aquafaba recipes to get you started. 1) Simple meringues. Vegan meringues! This is where the fun originally started, whipping up the bean foam to create something so alike to its eggy counterpart. A simple aquafaba meringue recipe can be found here, ...
From vegansociety.com
From vegansociety.com
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LEMON MERINGUE PIE - TASTES BETTER FROM SCRATCH
Feb 22, 2019 · Try making Italian meringue instead. It is extremely stable and does not “deflate” like the french meringue does, and it doesn’t require any further cooking as the 240F sugar …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO MAKE MERINGUES - BBC GOOD FOOD
The cornflour and vinegar that is added strengthens the egg white and make it more stable and you get the marshmallowy centres from the shorter cooking time. I love the flavour of …
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO MAKE MERINGUE (PLUS, MISTAKES TO AVOID!) | TASTE OF ...
Nov 20, 2020 · For the strongest and most stable meringue, add 1/8 teaspoon of cream of tartar for every egg white before beating—it’s an acid that stabilizes the egg white. If you don’t have any on …
From tasteofhome.com
From tasteofhome.com
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20 AMAZING THINGS YOU CAN DO WITH AQUAFABA - THE VEGAN SO…
May 21, 2015 · Here are our top aquafaba recipes to get you started. 1) Simple meringues. Vegan meringues! This is where the fun originally started, whipping up the bean foam to create something so alike to its eggy counterpart. A simple aquafaba meringue …
From vegansociety.com
From vegansociety.com
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HOW TO KEEP A MERINGUE PIE FROM WEEPING | SOUTHERN LIVING
Jan 18, 2020 · A meringue is made of egg whites and sugar whipped together until they are billowy and smooth. Some recipes, like Italian or Swiss meringue call for whisking hot sugar syrup into the egg whites, which makes a fluffy, stable meringue …
From southernliving.com
From southernliving.com
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SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Swiss meringue buttercream is better in flavor and texture than American buttercream. Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! It is silky, pipes beautifully, and is stable …
From natashaskitchen.com
From natashaskitchen.com
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LEMON MERINGUE PIE RECIPE - PREPPY KITCHEN
Oct 22, 2019 · This recipe used an Italian meringue which is much more stable than the simpler French variety. You really won’t have to worry about weeping as long as your filling is free of condensation. Baking meringue …
From preppykitchen.com
From preppykitchen.com
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10 BEST MERINGUE POWDER SUBSTITUTES THAT YOU MUST KNO…
Jan 12, 2022 · For every dessert, meringue powder is mixed with powdered sugar and water to create stable and consistent stiff peaks. At this point, you may wonder whether the substitutes for meringue …
From lacademie.com
From lacademie.com
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WHAT’S THE DIFFERENCE BETWEEN FRENCH, SWISS, AND ITALIAN ...
French meringue—sometimes referred to as "ordinary"—is the most basic of the trio and the least stable until baked. Egg whites are beaten until they coagulate and form soft peaks, at which point …
From cooksillustrated.com
From cooksillustrated.com
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THE SCIENCE OF MERINGUES: EGG WHITES, SUGAR & HEAT ...
Jul 08, 2021 · The French version is quite a stable type of meringue, thanks to the fact that it’s been baked in the oven. As most meringues do, the French version starts out by whipping egg whites and …
From foodcrumbles.com
From foodcrumbles.com
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ITALIAN BUTTERCREAM - KING ARTHUR BAKING
The cream of tartar is critical and may need to be increased to 1 1/2 teaspoons in order to create a stable meringue. Before you start, make sure you have a digital or candy thermometer that will …
From kingarthurbaking.com
From kingarthurbaking.com
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61 KITCHENAID RECIPES THAT STAND, MIX, AND DELIVER | BON ...
Nov 25, 2019 · 61 KitchenAid Recipes That Stand, Mix, and Deliver Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
From bonappetit.com
From bonappetit.com
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FILLINGS & FROSTINGS - MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the …
From marthastewart.com
From marthastewart.com
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CLEAN-EATING DESSERT RECIPES | EATINGWELL
Find healthy, delicious clean eating dessert recipes, from the food and nutrition experts at EatingWell. Our clean-eating recipes are made with real, whole foods and limit processed foods …
From eatingwell.com
From eatingwell.com
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