SPINACH BACON SALAD RECIPES

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SPINACH SALAD WITH WARM BACON DRESSING RECIPE: HOW T…



Spinach Salad with Warm Bacon Dressing Recipe: How t… image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

HOT BACON DRESSING (FOR SPINACH SALAD) RECIPE - FOOD.…



Hot Bacon Dressing (For Spinach Salad) Recipe - Food.… image

This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 slices bacon
2 tablespoons minced onions
1 teaspoon vinegar
1 teaspoon sugar
1/4 teaspoon dry mustard

Steps:

  • In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
  • Crumble bacon over fresh spinach.
  • Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
  • Add remaining ingredients and saute for about 1 minute.
  • Pour hot dressing over spinach and toss, mixing well.
  • Serve immediately.

Nutrition Facts : Calories 111.2, FatContent 10.3, SaturatedFatContent 3.4, CholesterolContent 15.4, SodiumContent 189, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 1.3, ProteinContent 2.7

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