SPICY PUMPKIN BREAD RECIPE RECIPES

SPICED PUMPKIN BREAD RECIPE | ALLRECIPES

Spiced Pumpkin Bread Recipe | Allrecipes image

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!

Provided by KellieTheBaker

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 loaves

Number Of Ingredients 13

Ingredients

1?½ cups white sugar
1 cup light brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla extract
3 cups pumpkin puree
4 cups all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 35.8 mg, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 5.1 g, SodiumContent 393.6 mg, SugarContent 22.6 g

SPICY PUMPKIN BREAD RECIPE | MYRECIPES

Spicy Pumpkin Bread Recipe | MyRecipes image

This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

Provided by MyRecipes

Yield 24 slices (serving size: 1 slice)

Number Of Ingredients 16

Ingredients

3?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon ground cloves
1?? cups packed brown sugar
¾ cup fat-free milk
? cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 (15-ounce) can pumpkin
Cooking spray
? cup chopped walnuts

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.
Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.

Nutrition Facts : Calories 161 calories, CarbohydrateContent 26.9 g, CholesterolContent 18 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 138 mg

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