OPEN FACE SALMON SANDWICH RECIPES

Name: Open-Faced Salmon Tea Sandwiches
Prep time: 20 min
Yield: 12 appetizers
Ingredients: 1/4 cup sour cream; 3 ounces cream cheese, softened; 2 teaspoons chopped fresh dill weed; 1 teaspoon lemon juice; 12 cocktail rye bread slices; 1 medium cucumber, cut into 24 slices; 1 (4-ounce) package smoked salmon, cut into 12 slices; Lemon peel curls; Fresh dill sprigs

OPEN-FACED SALMON TEA SANDWICHES RECIPE | LAND O’LAKES

Open-Faced Salmon Tea Sandwiches Recipe | Land O’Lakes image

Try these simple, yet elegant, appetizer sandwiches at your next party.

Provided by Land O'Lakes

Categories Fish Salmon Appetizer Fish Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 appetizers

Number Of Ingredients 9

Ingredients

1/4 cup sour cream
3 ounces cream cheese, softened
2 teaspoons chopped fresh dill weed
1 teaspoon lemon juice
12 cocktail rye bread slices
1 medium cucumber, cut into 24 slices
1 (4-ounce) package smoked salmon, cut into 12 slices
Lemon peel curls
Fresh dill sprigs

Steps:

Combine sour cream, cream cheese, dill weed and lemon juice in bowl; mix well.
Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.

Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

OPEN-FACED SALMON SANDWICHES RECIPE: HOW TO MAKE IT

Open-Faced Salmon Sandwiches Recipe: How to Make It image

I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. —Katnee Cabeceiras, So. Prairie, Washington

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1 small green pepper, finely chopped
1/3 cup soft bread crumbs
1 tablespoon lemon juice
1 teaspoon reduced-sodium teriyaki sauce
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 English muffins, split and toasted
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

Nutrition Facts : Calories 270 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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