SPICY CITRUS SAUCE RECIPES

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SPICY CITRUS DIPPING SAUCE RECIPE - ANDY RICKER | FOOD & WINE



Spicy Citrus Dipping Sauce Recipe - Andy Ricker | Food & Wine image

The Persian limes sold in America are tarter than Thai limes, so Andy Ricker sometimes sweetens their juice with a little orange juice, as in this bright, superquick dipping sauce. It's delicious with his grilled shrimp and salt-crusted tilapia. More Thai Recipes

Provided by Andy Ricker

Total Time 25 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 8

¾ cup water
¼ cup sugar
½ cup fresh lime juice
2 tablespoons fresh orange juice
4 Thai chiles (minced)
3 large garlic cloves (minced)
1?½ teaspoons kosher salt
¼ cup finely chopped cilantro

Steps:

  • In a medium bowl, combine the water with the sugar, stirring to dissolve the sugar. Add the lime juice, orange juice, chiles, garlic and salt, stirring to dissolve the salt. Stir in the cilantro and serve right away.

CRISP PORK BELLY WITH A SPICY CITRUS SAUCE RECIPE - FOOD.COM



Crisp Pork Belly With a Spicy Citrus Sauce Recipe - Food.com image

Make and share this Crisp Pork Belly With a Spicy Citrus Sauce recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

2 kg pork belly
2 tablespoons sea salt
fresh ground black pepper
1/2 cup brown sugar
1/3 cup red wine vinegar
1/4 cup soya sauce (I like mushroom soya)
1/2 teaspoon five-spice powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
5 garlic cloves
1 cup chicken stock
1 orange, juice of
1 lemon, juice of
1 orange, zest of
1 lemon, zest of
sea salt
fresh ground black pepper

Steps:

  • For the pork belly: Score the skin of the pork belly in a criss-cross pattern with a sharp knife. Rub the sea salt into the pork skin and set aside for 30 minutes.
  • Preheat the oven to 220°C Wipe the salt off the pork skin with kitchen paper and dry well. Put the pork belly in a metal roasting pan, large enough to fit it and season with salt and pepper.
  • Roast for 30 minutes. Reduce temperature to 190C and roast for another 2 hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully turn the pork over, brush generously with sauce and roast for another 20-30 minutes, or until the skin is crisp.
  • Remove the pork from the oven, cover loosely with foil and set aside to rest for 15 minutes. Slice the pork and drizzle with whatever Spicy Citrus Sauce is left, as desired.
  • Spicy Citrus Sauce: Put all the Sauce ingredients into a mini-processor and zap them together to finely chop garlic. Pour into a small saucepan and cook, stirring, over medium heat until the sugar has dissolved. Bring to the boil and simmer for about 10, or until syrupy. Season to taste.

Nutrition Facts : Calories 1831, FatContent 177.2, SaturatedFatContent 64.6, CholesterolContent 241.2, SodiumContent 3167.6, CarbohydrateContent 23.3, FiberContent 0.4, SugarContent 19.9, ProteinContent 33.7

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CRISP PORK BELLY WITH A SPICY CITRUS SAUCE RECIPE - FOOD.COM
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