SPICY AIOLI RECIPES RECIPES

SPICY GARLIC AIOLI RECIPE | ALLRECIPES

Spicy Garlic Aioli Recipe | Allrecipes image

This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.

Provided by fiji chefmom

Categories Side Dish Sauces and Condiments

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 chile peppers
1 cup mayonnaise
4 cloves garlic, minced
1 tablespoon fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.
Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 10.4 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 302.9 mg, SugarContent 0.9 g

SPICY AIOLI RECIPE | MARTHA STEWART

Spicy Aioli Recipe | Martha Stewart image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 garlic cloves, peeled
1 large pasteurized egg yolk
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup olive oil
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce, such as Tabasco
Coarse salt and ground pepper

Steps:

Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

More about "spicy aioli recipes recipes"

SPICY AIOLI RECIPE | MYRECIPES

Notes: Make up to 2 days ahead. Cover and chill to store.
From myrecipes.com
Calories 108 calories per serving

Nutritional analysis per tablespoon.

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SPICY CHILI AIOLI RECIPE - FOOD.COM

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 93.2 per serving

Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

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GRILLED CORN WITH SPICY AIOLI RECIPE - PUREWOW

There's one side dish that makes every summertime meal better: corn on the cob. Do us a favor, though. Instead of boiling the ears and then dousing them with butter and salt, make this recipe for grilled corn drizzled with spicy aioli. It's an easy--and absolutely...
From purewow.com
Reviews 4.3
Total Time 30 minutes
Calories 394 calories per serving

1. Preheat your grill (get it nice and hot). 2. Make the Spicy Aioli: In a small bowl, whisk the mayonnaise with the garlic, paprika and Sriracha to combine. Set aside. 3. Make the Grilled Corn: In a small bowl, mix the butter with the lime zest, coriander and garlic powder to combine. Brush each ear of corn with about 2 teaspoons of the butter mixture. 4. Once the grill is hot, grill the buttered corn until it is well charred on all sides, 6 to 8 minutes. Season the corn with salt and pepper. 5. Serve the corn warm, drizzled with the spicy aioli to taste.

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BISON BURGERS WITH SPICY AIOLI RECIPE - FOOD.COM

© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
From food.com
Total Time 50 minutes
Calories 295.2 per serving

Cook's Notes: If you have concerns about salmonella, replace the egg yolk and oils with canola mayonnaise.

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SPICY AIOLI RECIPE | FOOD NETWORK

From foodnetwork.com

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10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY

Dec 20, 2021 · Smoked Paprika Aioli Sauce Recipe (with video) The Edgy Veg. fresh lemon juice, garlic, extra-virgin olive oil, Himalayan salt and 3 more. Roasted Red Pepper and Garlic Aioli Sauce Kalyn's Kitchen. roasted red peppers, mayo, garlic puree, sea salt, extra-virgin olive oil and 1 more.
From yummly.com

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10 BEST SPICY AIOLI MAYONNAISE RECIPES | YUMMLY

Dec 21, 2021 · Mini Thai Crab Cakes with Spicy Aioli Asian Caucasian egg, lime, canola oil, chili paste, lump crab meat, panko bread crumbs and 7 more Baked Parmesan Chicken Bites with Garlic Aioli Sugar Apron
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SPICY AIOLI RECIPE | BRIAN BOITANO | FOOD NETWORK

Directions. Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons hot sauce and the juice of 1 lemon in a bowl. Serve with crab claws. Photograph by Levi Brown. Recipe courtesy of Brian ...
From foodnetwork.com

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SPICY AIOLI RECIPE - KITCHEN KONFIDENCE

Mar 20, 2020 · Instructions. Add mayo, dill pickle juice, cayenne pepper and garlic to a medium bowl, whisking to combine. Season to taste with salt and more cayenne pepper. Cayenne pepper can vary greatly in heat (depending on how fresh it is), so start with just a 1/2 teaspoon. Add 1/4 teaspoon at a time until the aioli is very spicy, but bearable.
From kitchenkonfidence.com

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SPICY AIOLI ~ RECIPE | QUEENSLEE APPÉTIT

Jan 17, 2020 · This spicy aioli may be the easiest recipe I've shared on this blog. It literally only takes a few minutes to throw together. Ingredients Used in Spicy Aioli. You only need 5 simple ingredients for this aioli recipe: mayonnaise; minced garlic; fresh lemon juice; dijon mustard; cayenne pepper; To make it, simply mix all of the ingredients ...
From queensleeappetit.com

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SPICY GARLIC AIOLI - MUNCHY GODDESS RECIPES

Apr 16, 2021 · Start by crushing and mincing 3 garlic cloves. 2. Juice lemon (½ lemon usually yields 1 tablespoon of lemon juice) 3. Put all of the ingredients into a small mixing bowl. 4. Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
From munchygoddess.com

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SRIRACHA AIOLI RECIPE | ALLRECIPES

10. Increase Serving. Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup mayonnaise. 2 tablespoons sriracha hot sauce. 1 lime, juiced. Add all ingredients to shopping list.
From allrecipes.com

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EASY TO MAKE SRIRACHA AIOLI - THE BEST SPICY AIOLI DIPPING ...

Jan 30, 2020 · Spicy Aioli. There are many ways to make an aioli spicy. Chipotle peppers, Sriracha, chile powder, hot sauce, buffalo sauce, aleppo pepper, jalapenos, wasabi, horseradish. The list is pretty lengthy, but typically speaking, spicy aioli refers to a Sriracha aioli sauce and here is the recipe- no need to overpay for it in the store.
From savoryexperiments.com

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MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE

Jul 14, 2021 · Seriously! Set out a medium bowl. Measure the mayo, lemon zest, chopped chives, diced anchovies, minced garlic, and Dijon mustard into the bowl. Mix well. Taste, then salt and pepper as needed. Cover and refrigerate the aioli until ready to use. Refrigerate homemade aioli for up to one week in an airtight container.
From aspicyperspective.com

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MICK'S SPICY AIOLI FROM SIMPLY KETO (AMAZING KETO SAUCE ...

Sep 24, 2020 · Instructions. 2 steps. In a small bowl, mix all the ingredients until well blended. Serve right away or chill in the refrigerator before serving. Store in an airtight container in the fridge for up to 3 weeks.
From ketokarma.com

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8 BEST SPICY AIOLI IDEAS | SAUCE RECIPES, RECIPES, SPICY AIOLI

Aug 5, 2019 - Explore Regina's board "Spicy aioli" on Pinterest. See more ideas about sauce recipes, recipes, spicy aioli.
From pinterest.com

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BEST AIOLI SAUCE FOR CRAB CAKES IDEAS - BEST IDEAS 2021

Aug 02, 2021 · Alaska Snow Crab Cakes W Spicy Aioli Sari Diskin Eat. Cook about 4 minutes per side until golden. Cover with saran wrap and place in refrigerator for 30 minutes. Source: www.pinterest.com. Almondflour crab cakes with lemon aioli crab cakes. A creamy garlic sauce common in french and spanish cuisine.
From to.empleospublicos.org

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