MOROCCAN SPICE RUBBED PORK CHOPS RECIPE - FOOD.COM
Make and share this Moroccan Spice Rubbed Pork Chops recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. Press spice mixture onto both sides of each pork chop.
- Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.
Nutrition Facts : Calories 353.8, FatContent 19.2, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 255.8, CarbohydrateContent 1.1, FiberContent 0.4, SugarContent 0.1, ProteinContent 41.4
CHINESE FIVE SPICE PORK CHOPS RECIPE - FOOD.COM
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, FatContent 24.7, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 612.3, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 42.2
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MOROCCAN SPICE RUBBED PORK CHOPS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 353.8 per serving
- Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.
ORIGINAL RANCH® PORK CHOPS - HIDDEN VALLEY
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
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