SPANISH PUDDINGS RECIPES

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GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES



Giant Yorkshire Pudding Recipe | Sainsbury's Recipes image

This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you get on.

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

vegetable oil
plain flour
free-range eggs, beaten
semi-skimmed milk

Steps:

  • Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.

    Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.

    Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.

    Fill the Yorkshires with your roast dinner and gravy, and serve immediately.

Nutrition Facts : Calories 393 calories, FatContent 15.0 grams, SaturatedFatContent 3.3 grams, SugarContent 4.4 grams, SodiumContent 680.0 milligrams salt, CarbohydrateContent 47.3 grams, FiberContent 0.8 grams, ProteinContent 17.6 grams

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