SOUTHWEST TORTILLA ROLL UPS RECIPES
SOUTHWEST ROLL-UPS RECIPE: HOW TO MAKE IT
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 169 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
SOUTHWEST TORTILLA ROLLS RECIPE - FOOD.COM
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40 rollups, 20 serving(s)
Number Of Ingredients 12
Steps:
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt.
- Tortilla prep:.
- Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
- Partially cover lower third of tortilla with 1/3 of salmon.
- Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
- Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
- Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
Nutrition Facts : Calories 90.1, FatContent 6.2, SaturatedFatContent 2.6, CholesterolContent 16.2, SodiumContent 200.3, CarbohydrateContent 5.5, FiberContent 1, SugarContent 0.7, ProteinContent 3.5
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