SOUTHERN PINTO BEANS RECIPE RECIPES

Name: Southern Living Pinto Beans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 lb fresh dry pinto beans, sorted and rinsed*; 1 smoked ham hock; 1 (10 ounce) can diced tomatoes and green chilies; 1 (32 ounce) container chicken broth; 1 green bell pepper, chopped; 1 celery rib, chopped; 1/2 onion, chopped; 1 dash red hot sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 1 teaspoon Worcestershire sauce; hot cooked rice

SOUTHERN LIVING PINTO BEANS RECIPE - FOOD.COM

Southern Living Pinto Beans Recipe - Food.com image

This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb fresh dry pinto beans, sorted and rinsed*
1 smoked ham hock
1 (10 ounce) can diced tomatoes and green chilies
1 (32 ounce) container chicken broth
1 green bell pepper, chopped
1 celery rib, chopped
1/2 onion, chopped
1 dash red hot sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
hot cooked rice

Steps:

Place beans in a large Dutch oven, and add water to cover.
Bring to a boil, and cook, uncovered, 30 minutes.
Drain.
Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
*Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.

Nutrition Facts : Calories 68.9, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 905.8, CarbohydrateContent 10.4, FiberContent 0.5, SugarContent 1.2, ProteinContent 6

MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN

Ms Sally’s Southern Pinto Beans Recipe : Taste of Southern image

Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 – Pound bag of dry Pinto Beans. Must be soaked 6-8 hours or overnight. Plan accordingly
1 – whole Onion, peeled
3 – slices of pork Fatback, (approx.4oz total weight)
1/2 – teaspoon of Cayenne Pepper
Salt and Pepper to taste

Steps:

Place dry beans in a large dish or on your countertop.
Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
Place dry beans in a colander and rinse well under cold running water.
Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
Pour beans back in colander, drain, rinse again, stirring until water runs clear.
Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
Add rinsed and drained beans to pot. Bring to a slight boil.
Add the whole, peeled Onion.
Add the three slices of Fatback
Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
Cover pot and reduce heat to medium-low or to a low simmer.
Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
When beans are tender, taste and add salt if needed.
If you add salt, stir and simmer about 10-15 more minutes.
Serve warm and Enjoy!

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