SOUTHERN PECAN PRALINES RECIPES

SOUTHERN PECAN PRALINES | ALLRECIPES

Southern Pecan Pralines | Allrecipes image

These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen candies

Number Of Ingredients 9

Ingredients

Crisco® Original No-Stick Cooking Spray
1?½ cups firmly packed brown sugar
1 cup granulated sugar
? cup PET® Evaporated Milk
1 tablespoon light corn syrup
3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
½ teaspoon vanilla extract
1?½ cups coarsely chopped pecans
¼ teaspoon cream of tartar

Steps:

Coat a baking sheet lightly with no-stick cooking spray.
Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.

Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 1 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.5 g, SodiumContent 4.5 mg, SugarContent 8.1 g

SOUTHERN PRALINES RECIPE: HOW TO MAKE IT

Southern Pralines Recipe: How to Make It image

This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

3 cups packed brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 teaspoon salt
1-1/2 cups chopped pecans
1/4 cup butter, cubed
1-1/4 teaspoons vanilla extract

Steps:

In a large heavy saucepan, combine brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 121 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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