JALAPENO POPPER DIP WITH PANKO RECIPES
JALAPEÑO POPPER DIP WITH PANKO RECIPE - TABLESPOON.COM
An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
- In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
- Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
- Serve with chips, crackers, or baguette slices.
Nutrition Facts : Calories 480 , CarbohydrateContent 12 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 1 g
BEST JALAPEÑO POPPER DIP RECIPE - HOW TO MAKE JALAPEÑO ...
When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this.
Provided by Lindsay Funston
Categories gluten-free nut-free Super Bowl appetizers snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish. Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
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Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
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Reviews 4.4
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Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
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