SOUTHERN JAM CAKE RECIPE RECIPES
ELEGANT SOUTHERN JAM CAKE RECIPE | ALLRECIPES
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Provided by TEETEE
Categories Desserts Cakes Torte Recipes
Yield 1 - 9 inch round 2 layer cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, combine cake mix, pudding mix, 1 cup of water, oil and eggs. Beat for 2 minutes on high speed. Pour batter into greased and floured pans.
- Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pans. Remove from pans and cool completely on wire racks.
- Meanwhile, in a small heavy saucepan, combine sugar, 2 tablespoons of water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed, until soft peaks form. Remove from heat. Add marshmallow creme and beat until stiff peaks form.
- To assemble cake, split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate. Spread with 1/3 cup of the preserves. Top with second cake layer and spread with 1/3 cup preserves, do third layer the same way. Top with fourth layer (DO NOT spread preserves on top of fourth layer).
- Frost sides and top with frosting. Swirl small dollops of preserves in frosting. Store in refrigerator.
Nutrition Facts : Calories 424.4 calories, CarbohydrateContent 77.4 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.8 g, SodiumContent 448.4 mg, SugarContent 56.4 g
SOUTHERN JAM CAKE WITH CARAMEL ICING - SMUCKER'S
Total Time 2 hours 30 minutes0S
Prep Time 20 minutes0S
Cook Time 1 hours 0 minutes0S
Yield 12
Number Of Ingredients 20
Steps:
- 1. HEAT oven to 350°F. Coat 10-inch fluted tube pan generously with no-stick cooking spray. Dust with flour.
- 2. BEAT butter and sugar in large bowl with mixer on high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam.
- 3. STIR flour, baking soda, cinnamon, cloves, allspice, nutmeg and salt in medium bowl until well blended. Add to batter alternately with buttermilk, mixing just until blended after each addition. Stir in nuts. Spread evenly in prepared pan.
- 4. BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
- 5. For Frosting: MELT butter in small saucepan. Whisk in brown sugar and buttermilk. Bring to a boil over medium heat. Boil 1 minute, stirring constantly. Remove from heat. Whisk in powdered sugar and vanilla until smooth. Spoon over cooled cake.
Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, ServingSize , SodiumContent 0, SugarContent 0
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