MY MY SAUCE RECIPES
CARAMEL SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Store in an airtight container in refrigerator up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.
MY OH-YEAH SAUCE RECIPE | ALLRECIPES
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe. I believe the amounts to be accurate, but I do like my sauce sweet. I always say it is better to start small. You can always add easier than you can take away.
Provided by Mark Linehan
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 14 cups
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.
Nutrition Facts : Calories 75 calories, CarbohydrateContent 18.8 g, CholesterolContent 0.1 mg, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.4 g, SodiumContent 258.6 mg, SugarContent 16.1 g
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From myrecipes.com
Reviews 5
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Reviews 5
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Reviews 5.0
Total Time 8 hours 20 minutes
Calories 257.7 per serving
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Reviews 5.0
Total Time 8 hours 20 minutes
Calories 257.7 per serving
- Serve over hot spaghetti noodles.
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My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood… Yummy stuff.
The sauce can be made the same day; or it can be made 2 – 3 days before and refrigerated until needed. I usually make it the day before because it saves time while preparing the other dishes.
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From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Italian
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Reviews 5
Category Other Sauces
Cuisine Italian
- Keep the faith, and keep cooking.
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