CLASSIC AMBROSIA SALAD RECIPE - HOW TO MAKE EASY ... - DELISH
This Ambrosia Salad from Delish.com is just like the one you remember.
Provided by DELISH.COM
Categories dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Cover and refrigerate for at least 1 hour and up to overnight.
AMBROSIA SALAD - HOMEMADE HOOPLAH
Steps:
- Preheat oven to 350 degrees F.
- Spread chopped pecans out on a baking sheet, then bake for 10 minutes or until pecans are lightly toasted. Allow pecans to cool completely before mixing with other ingredients, about 15-30 minutes.
- Empty crushed pineapple, mandarin oranges, and maraschino cherries into a strainer over the sink. Let the fruit sit in the strainer for 15-20 minutes, tossing the contents periodically. Fruit is ready once it's been thoroughly drained of all excess juice.
- In a 13 quart mixing bowl, add the drained fruit, coconut, vanilla, cooled pecans, marshmallows, cool whip, and yogurt. Use a spatula to gently toss and fold ingredients together until combined and creamy.
- Cover bowl and chill prepared ambrosia salad in the refrigerator for 4 hours.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, CarbohydrateContent 44 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 49 mg, FiberContent 3 g, SugarContent 36 g, UnsaturatedFatContent 6 g
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