SOUTHERN AMBROSIA SALAD RECIPES

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CLASSIC AMBROSIA SALAD RECIPE - HOW TO MAKE EASY ... - DELISH



Classic Ambrosia Salad Recipe - How to Make Easy ... - Delish image

This Ambrosia Salad from Delish.com is just like the one you remember.

Provided by DELISH.COM

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 1/2 c. Cool Whip
1/2 c. sour cream
3 c. mini marshmallows
1 (15-oz.) can mandarin oranges, drained
1 c. chopped fresh pineapple
1 c. shredded coconut
3/4 c. halved maraschino cherries (stems removed), drained
3/4 c. toasted pecans

Steps:

  • In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently.  Cover and refrigerate for at least 1 hour and up to overnight. 

AMBROSIA SALAD - HOMEMADE HOOPLAH



Ambrosia Salad - Homemade Hooplah image

This easy ambrosia salad recipe is sure to become an essential dish to have at your next party! It's a delicious no-bake alternative to heavier desserts.

Provided by Chrisy

Categories     Dessert    Side

Total Time 290 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 9

1 cup pecans (chopped)
20 ounce crushed pineapple
15 ounce mandarin oranges
12 ounce maraschino cherries
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
3 cup miniature marshmallows (either plain or fruit flavored)
8 ounce cool whip (softened)
1/2 cup greek yogurt (or sour cream or whipped cream cheese)

Steps:

  • Preheat oven to 350 degrees F.
  • Spread chopped pecans out on a baking sheet, then bake for 10 minutes or until pecans are lightly toasted. Allow pecans to cool completely before mixing with other ingredients, about 15-30 minutes.
  • Empty crushed pineapple, mandarin oranges, and maraschino cherries into a strainer over the sink. Let the fruit sit in the strainer for 15-20 minutes, tossing the contents periodically. Fruit is ready once it's been thoroughly drained of all excess juice.
  • In a 13 quart mixing bowl, add the drained fruit, coconut, vanilla, cooled pecans, marshmallows, cool whip, and yogurt. Use a spatula to gently toss and fold ingredients together until combined and creamy.
  • Cover bowl and chill prepared ambrosia salad in the refrigerator for 4 hours.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, CarbohydrateContent 44 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 49 mg, FiberContent 3 g, SugarContent 36 g, UnsaturatedFatContent 6 g

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