SOUR SPINACH RECIPES

Name: Sweet and Sour German Spinach
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 slices breakfast bacon, not maple bacon; 1 (10 ounce) package frozen spinach (defrosted); 1/4 small onion, chopped; 1 egg; 1/4 cup sugar; 2 tablespoons white vinegar

SWEET AND SOUR GERMAN SPINACH RECIPE - FOOD.COM

Sweet and Sour German Spinach Recipe - Food.com image

Make and share this Sweet and Sour German Spinach recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 slices breakfast bacon, not maple bacon
1 (10 ounce) package frozen spinach (defrosted)
1/4 small onion, chopped
1 egg
1/4 cup sugar
2 tablespoons white vinegar

Steps:

Fry bacon in medium skillet until almost crisp.
Fry onion in bacon grease until soft.
Remove onion and bacon from grease.
Place spinach in grease, stirring until hot.
Return onion and bacon to skillet.
Mix sugar and vinegar.
Beat egg then mix with vinegar and sugar.
Pour over spinach.
Cook 2-5 minute.
Salt to taste.

Nutrition Facts : Calories 146.3, FatContent 6.9, SaturatedFatContent 2.3, CholesterolContent 60.6, SodiumContent 170.2, CarbohydrateContent 16.6, FiberContent 2.5, SugarContent 13.5, ProteinContent 6

LIGHT CREAMED SPINACH RECIPE WITH SOUR CREAM - DAISY BRAND

Light Creamed Spinach Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories Sides

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 (1/2 cup per serving)

Number Of Ingredients 8

Ingredients

frozen chopped spinach
vegetable oil
sliced green onions
Daisy Light Sour Cream
skim milk
grated Parmesan cheese
all purpose flour
salt

Steps:

{"@type": "HowToStep","text": "Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. " }
{"@type": "HowToStep","text": "Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute. " }
{"@type": "HowToStep","text": "Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. " }
{"@type": "HowToStep","text": "Stir the spinach into the sauce until well mixed and serve." }

Nutrition Facts : Calories 77, CholesterolContent 11, FiberContent 2, ProteinContent 5, SodiumContent 323, CarbohydrateContent 5, FatContent 4

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