SOUR CREAM BISCUITS WITH BISQUICK RECIPES
7-UP BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
Nutrition Facts : Calories 197.1, FatContent 12, SaturatedFatContent 5.8, CholesterolContent 20.8, SodiumContent 344.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 5, ProteinContent 2.6
3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOON…
There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.
Provided by Girl Who Ate Everything
Total Time 4 hours 0 minutes
Prep Time 5 minutes
Yield 15
Number Of Ingredients 3
Steps:
- Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours or until meatballs are heated through.
- Serve with toothpicks.
Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g
More about "sour cream biscuits with bisquick recipes"
7-UP BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 197.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 197.1 per serving
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
See details
3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOON…
There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.
From tablespoon.com
Total Time 4 hours 0 minutes
Cuisine Italian
Calories 264.9 per serving
From tablespoon.com
Total Time 4 hours 0 minutes
Cuisine Italian
Calories 264.9 per serving
- Serve with toothpicks.
See details
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