SNOWBALLS CAKE RECIPE RECIPES
SNOWBALL CAKE | ALLRECIPES
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 301.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 35 mg, FatContent 13.5 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 8.6 g, SodiumContent 413.6 mg, SugarContent 70 g
SNOWBALL CAKE RECIPE | SOUTHERN LIVING
A two-inch round biscuit cutter is an ingenious way to cut a simple sheet cake into adorable minis perfect for winter parties or get-togethers. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Serve the Snowball Cakes immediately after frosting—they look extra sweet plated on a cake stand.
Provided by Southern Living
Categories Cakes
Total Time 2 hours 10 minutes
Yield 24 individual (2-in.) cakes
Number Of Ingredients 17
Steps:
- Prepare the Cakes: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray; dust with flour. Beat butter in a large bowl with an electric mixer fitted with a paddle attachment on medium-high speed until creamy, about 2 minutes; gradually add sugar, beating well. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Stir in vanilla and lemon extracts.
- Beat egg whites with an electric mixer fitted with a whisk attachment on high speed in a separate bowl until stiff peaks form, about 2 minutes; fold into batter.
- Pour batter into prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 35 minutes. Cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.
- Meanwhile, prepare the Frosting: Stir together egg whites, sugar, corn syrup, and cream of tartar in top of a large double boiler; add cold water, and beat with a hand mixer on low speed until just blended, about 1 minute. Place over boiling water; cook, beating constantly on high speed, until soft peaks form, about 8 minutes. Remove from heat; beat in vanilla.
- Cut cooled cake into 2-inch rounds using biscuit cutter. Spread top and sides of small Cakes with Frosting. Sprinkle Cakes evenly with coconut.
More about "snowballs cake recipe recipes"
SNOWBALL CAKE RECIPE - FOOD.COM
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
See details
SNOWBALLS CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.—Norma Wehrung, Getzville, New York
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Desserts
Calories 172 calories per serving
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert cake onto a wire rack; cool completely, about 1 hour., Meanwhile, in a large bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is dissolved. Add the pineapple, sugar, lemon juice and salt. Refrigerate until partially thickened, about 40 minutes., In a large bowl, beat whipped topping mixes and milk until stiff. Fold into pineapple mixture. , Run a knife around sides and center tube of cake pan; remove cake from pan and cut into 1-in. cubes. Place half of the cake cubes in a 13-in. x 9-in. dish; top with half of the filling. Repeat layers. Refrigerate for at least 1 hour. , Sprinkle with coconut. Cut into squares; top each with a cherry.
See details
SNOWBALL CAKE RECIPE: HOW TO MAKE IT
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas.
—Judith Guthrie, Charleston, West Virginia
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
See details
SNOWBALL CAKE RECIPE - FOOD.COM
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 311.4 per serving
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
See details
SNOWBALL CAKE RECIPE: HOW TO MAKE IT
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas.
—Judith Guthrie, Charleston, West Virginia
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
See details
SOUTH AFRICAN SNOWBALLS RECIPE | FOOD LIKE AMMA USED TO ...
Snowballs are round pink coconut covered treats. Soft and spongy they lie somewhere between the perfect fusion of scones and sponge cake.
From foodlikeammausedtomakeit.info
Total Time 30 minutes
From foodlikeammausedtomakeit.info
Total Time 30 minutes
- Once the snowballs have cooled stick two pieces together. Once you have finished inserting jam into all the snowballs dip each one into the jam syrup then into the pink coconut.
See details
RED CAKE ( SNOWBALLS) RECIPE BY MRS ADMIN (MASHUDA)
Red Cake Snowballs
From halaal.recipes
Reviews 4.6
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 4.6
Total Time 60 minutes
Cuisine halaal
- Beat the first 3 ingredients together until light & fluffy. Add in vanilla essence , flour & milk , mix well . Grease cup cake pan & add enough batter in each pocket. Pre-heat oven to 180 degrees. Bake for 15-20 minutes or until done . *Syrup :* Boil together the water and jam in a saucepan on medium heat , then add red food colouring ( add as much as u want ). Set aside to cool. Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat :-)
See details
SNOWBALL CAKE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Preheat the oven to 350 F. Grease and flour a 12-cup savarin mold or Bundt pan and set aside. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until moistened. Scrape down the sides and beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
From thespruceeats.com
From thespruceeats.com
See details
SNOWBALL CAKE RECIPE | RECIPELAND
Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite. Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture.
From recipeland.com
From recipeland.com
See details
10 BEST COCONUT SNOWBALL CAKE RECIPES | YUMMLY
Coconut Flour & Chocolate Mug Cake Goodness Green. egg, chocolate chips, vanilla essence, coconut, salt, baking soda and 4 more.
From yummly.com
From yummly.com
See details
NO BAKE SNOWBALL CAKE RECIPE {AN OLD FASHIONED ICEBOX CAKE}
Oct 09, 2019 · Break or cut the cake up into small bite size pieces. Set aside. Drain the crushed pineapple but reserve the syrup. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Dissolve the gelatin in the cold water. Add the lemon juice, pineapple syrup, sugar and boiling water. Mix well.
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
HOW TO MAKE TRADITIONAL SCOTTISH SNOWBALLS CAKES (+VIDEO ...
Jan 09, 2019 · Instructions. Preheat oven to 200C/400F/Gas 6 and grease and line a large baking tray. Sift flour, salt and sugar into a large bowl and rub in the butter till you get a crumb like mixture. Whisk together the whole egg and the extra yolk in a cup and add this to the mixture and mix thoroughly to form a dough.
From larderlove.com
From larderlove.com
See details
RECIPE: CHRISTMAS 2-BITE SNOWBALLS | DUNCAN HINES CANADA®
Just make any flavour duncan hines cake mix and let cool. Then crumble the cake into a large bowl and mix with a 1/2 to 3/4 cup duncan hines icing. Let set in the fridge for a couple hours and then roll into balls and dip into melted chocolate.
From duncanhines.ca
From duncanhines.ca
See details
SNOWBALLS - DELICIOUS CAKE BALL RECIPE PERFECT FOR THE ...
Mix well. Chill the cake mix in refrigerator for about 10-15 minutes. This will make it easier to rolls into balls. Once chilled, roll into 1 inch balls and place on a parchment lined baking sheet. Stick in Freezer for about 20 minutes. When they are ready, take your white chocolate discs and put in a microwave safe bowl.
From amomsimpression.com
From amomsimpression.com
See details
SCOTTISH SNOWBALLS (RASPBERRY JAM SANDWICH COOKIES DIPPED ...
Dec 17, 2017 · Cream the butter and sugar with the pinch of salt. Add the egg with a little flour and mix well. Stir in the milk and add the rest of the flour. Mix to a fairly stiff dough. Divide into 16 equal pieces and roll into balls. Place on parchment or silicone mat lined cookie sheets, leaving a bit of space for them to grow.
From christinascucina.com
From christinascucina.com
See details
SNOWBALL CAKE - MY FOOD AND FAMILY RECIPES
Sep 28, 2021 · Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl. 3. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SNOWBALLS COCONUT - RECIPES | COOKS.COM
In a medium saucepan, heat butter over medium-low heat until melted. Add snipped dates and sugar. Add egg; beat well. Cook and stir over ...
From cooks.com
From cooks.com
See details
