SMOKE TURKEY BRINE RECIPES
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Turkey Brine Instructions
- Turkey Rub Instructions
- Smoking the Turkey Instructions
Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
HOW TO SMOKE A TURKEY ON A TRAEGER | GOOD LIFE EATS
Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Come check out my tried and true method along with my 8 pro tips for the best smoked turkey!
Provided by Katie
Total Time 9 hours 30 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 1
Number Of Ingredients 1
Steps:
- Prepare the turkey brine according to your chosen recipe instructions.
- For a liquid brine, rinse and pat the turkey dry after the brine time. For a dry brine, there is no need to rinse (unless your recipe specifically tells you to). Simply pat it dry afterwards.
- Prepare your smoker to a low heat setting. On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak, Hickory, Apple, Pecan or a blend of pellets for our wood.
- Transfer the turkey to the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F for 3 - 4 hours.
- After 3 - 4 hours, Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registers 150 degrees F in the thickest portion of the breast.
- When the turkey reaches 150 degrees F, preheat your oven to 425 degrees F.
- At the turkey temperature of 155 degrees F, transfer your turkey to an oven safe roasting pan and transfer it to the oven.
- Roast at 425 on the lower rack to crisp and brown the skin until the temperature probe inserted turkey breast reaches 165 degrees F.
- Remove the turkey from the smoker and let rest, loosely tented with foil, on a platter for 20-30 minutes before slicing.
Nutrition Facts : Calories 643 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 371 milligrams cholesterol, FatContent 25 grams fat, FiberContent 0 grams fiber, ProteinContent 97 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 3/4 pound turkey, SodiumContent 350 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · The right-sized turkey: I tend to smoke turkeys that are 12 to 18 pounds and I use a 4 1/2 gallon covered plastic container to brine it. Any container will work, just as long as it can hold the turkey fully submerged in the brine…
From simplyrecipes.com
From simplyrecipes.com
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10 TURKEY BRINE RECIPES THAT FLAVOR YOUR BIRD FROM THE ...
Oct 27, 2021 · A straight-up classic turkey brine, this turkey brine recipe relies on the notes of sweet, salty, and savory ingredients. The natural sugars from the apple cider and juice in the brine …
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY BRINE RECIPES FOR THE BEST TASTING SMOKED ...
Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. This is the brine recipe I used for my Thanksgiving turkey of 2005. It turned out very tasty and moist. Give it a try and see what you think. The addition of ginger to the turkey brine …
From smoker-cooking.com
From smoker-cooking.com
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HOW TO SMOKE A WHOLE TURKEY FOR THANKSGIVING - RECIPE BY ...
Nov 03, 2016 · How Long to Smoke a Whole Turkey. The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey …
From blackberrybabe.com
From blackberrybabe.com
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HOW TO SMOKE A TURKEY FOR THANKSGIVING - TASTE OF HOME
Oct 28, 2020 · Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Smoking your turkey (and brining it beforehand) infuses the bird with sweet and smoky flavors, helps keep the meat juicy, and frees up oven space for all those other tasty Thanksgiving recipes.Plus, smoking your turkey …
From tasteofhome.com
From tasteofhome.com
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EASY SMOKED TURKEY BRINE - TASTES BETTER FROM SCRATCH
Oct 11, 2020 · Brine your turkey in a wet brine for 1 hour per pound of turkey. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). A 15 pound turkey would brine for 15 hours. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. How to brine a turkey…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO SMOKE A TURKEY BREAST IN AN ELECTRIC SMOKER, EASY ...
Aug 27, 2021 · Here is my method on How to Smoke a Turkey Breast in an Electric Smoker. It’s very simple to smoke a turkey breast in an electric smoker. Usually, I use a mix of hickory and apple chips for turkey. It’s up to you, use your favorite flavor chips. A five-pound entire breast, including ribs, takes approximately 3 to 4 hours to smoke …
From outdoorfeels.com
From outdoorfeels.com
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BRING ON THE BRINE: EASY SMOKED TURKEY BRINE | CHAR-B…
Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Give our easy smoked turkey brine a try and taste how brining a turkey …
From charbroil.com
From charbroil.com
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HOW TO SMOKE A TURKEY: 13 STEPS (WITH PICTURES) - WIKIHOW
Dec 06, 2021 · Decide whether to brine the turkey (optional). A brine is a bath of flavored salt water that you soak your bird in for 24 hours before smoking it. Brining your turkey will add extra flavor and help it stay moist during the cooking process. Here is a basic brine recipe you can try for your turkey…
From wikihow.com
From wikihow.com
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HOW TO SMOKE A TURKEY: 13 STEPS (WITH PICTURES) - WIKIHOW
Dec 06, 2021 · Decide whether to brine the turkey (optional). A brine is a bath of flavored salt water that you soak your bird in for 24 hours before smoking it. Brining your turkey will add extra flavor and help it stay moist during the cooking process. Here is a basic brine recipe you can try for your turkey…
From wikihow.com
From wikihow.com
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EASY TURKEY BRINE RECIPE - EXTRA JUICY AND MOIST ...
Sep 15, 2021 · 2. Once your brine is ready, place your turkey breast in a large bucket along with the brine mixture. Add enough ice-cold water to cover the turkey breast. You want to make sure the brine completely covers the turkey. 3. Brine the turkey overnight in the refrigerator. 4. Remove the turkey breast from the brine …
From recipesfordads.com
From recipesfordads.com
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SMOKED TURKEY BRINE RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Brining a turkey before cooking, no matter the method, results in a more flavorful and tender bird. Even if you plan to smoke a turkey, having it soak in a brine ahead of time assures the meat will be moist and tasty. This turkey brine …
From thespruceeats.com
From thespruceeats.com
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HOW TO SMOKE A TURKEY | TRAEGER GRILLS
Before we get into how long to smoke a turkey or the type of brine you’ll want to use, we have to start with how to choose the right turkey for your big day. The size of turkey you’ll need to smoke depends on the number of guests. The general rule of thumb for buying turkey …
From traeger.com
From traeger.com
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MAPLE TURKEY BRINE RECIPE | ALLRECIPES
Best brine ever! I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey …
From allrecipes.com
From allrecipes.com
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APPLE SPICE SMOKED TURKEY BRINE - HEY GRILL, HEY
Apr 06, 2018 · Brine the turkey. Once the brine is fully chilled, add the turkey to the container you plan to brine it. Pour the apple spice turkey brine over the turkey and nestle the sliced apple and onion in the brine around the turkey. Brine in a container that can keep the turkey fully submerged in the brine.
From heygrillhey.com
From heygrillhey.com
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HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. As for the actual leftover turkey meat, probably the most popular …
From furiousgrill.com
From furiousgrill.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL (ULTIMATE GUIDE ...
It is a different case when you wet brine your turkey. As a rule of thumb, 12-14lb turkey requires at least a gallon of brine while 16-20lb turkey needs 2 gallons of brine. The following steps are for the process of wet brining the turkey. This is applicable to a 14-16lb turkey…
From betony-nyc.com
From betony-nyc.com
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PIT BOSS TURKEY RECIPES
Smoked turkey from my pit boss 5 hours smoke 1 hour 325 pellet grill recipes pit boss smoked turkey t recipe plus brine that guy who grills pit boss smoked turkey t recipe plus brine that guy who grills smoked turkey …
From tfrecipes.com
From tfrecipes.com
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EASY TURKEY BRINE RECIPE - 10-MINUTE PREP! THE RECIPE REBEL
Oct 06, 2021 · Nope! The brine adds plenty of flavor to the meat. The only thing you’ll add after you brine the turkey is melted butter so the skin can get that golden, crispy finish. Tips and tricks for making turkey brine. Fully submerge the turkey. Be sure that the brine completely covers the turkey …
From thereciperebel.com
From thereciperebel.com
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TURKEY BRINE RECIPE FULL INSTRUCTIONS ON HOW TO BRINE A …
Nov 20, 2014 · Place the turkey inside the XL Ziplock Bag and pour in the cooled brine – top the turkey off with an additional gallon of water and the entire bird should be covered. Close the bag and lay a bag of ice on top (this will help keep the turkey submerged). Let the turkey …
From howtobbqright.com
From howtobbqright.com
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HOW TO SMOKE A TURKEY - THE SPRUCE EATS
May 14, 2019 · There are many great ways to cook a turkey, but the best is smoking.The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make …
From thespruceeats.com
From thespruceeats.com
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 27, 2021 · Smoked turkey is one of the most iconic crowd pleasing smoking recipes out there. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Here’s how to smoke turkey in an electric smoker.
From theonlinegrill.com
From theonlinegrill.com
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EASY TURKEY BRINE RECIPE - 10-MINUTE PREP! THE RECIPE REBEL
Oct 06, 2021 · Nope! The brine adds plenty of flavor to the meat. The only thing you’ll add after you brine the turkey is melted butter so the skin can get that golden, crispy finish. Tips and tricks for making turkey brine. Fully submerge the turkey. Be sure that the brine completely covers the turkey …
From thereciperebel.com
From thereciperebel.com
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TURKEY BRINE RECIPE FULL INSTRUCTIONS ON HOW TO BRINE A TURKEY
Nov 20, 2014 · Place the turkey inside the XL Ziplock Bag and pour in the cooled brine – top the turkey off with an additional gallon of water and the entire bird should be covered. Close the bag and lay a bag of ice on top (this will help keep the turkey submerged). Let the turkey …
From howtobbqright.com
From howtobbqright.com
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HOW TO SMOKE A TURKEY - THE SPRUCE EATS
May 14, 2019 · There are many great ways to cook a turkey, but the best is smoking.The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make sure to read through the whole process before starting and do …
From thespruceeats.com
From thespruceeats.com
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 27, 2021 · Smoked turkey is one of the most iconic crowd pleasing smoking recipes out there. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Here’s how to smoke turkey in an electric smoker.
From theonlinegrill.com
From theonlinegrill.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Over time, the salty water enters the meat, firming it up and infusing the cells …
From tasteofhome.com
From tasteofhome.com
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HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and …
From traeger.com
From traeger.com
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SMOKED TURKEY | CAMP CHEF RECIPES
Nov 01, 2016 · Cooking times will vary based on the weight of your bird, weather conditions, brine recipes, and more. The fool-proof way to know when your turkey is done is to watch the internal meat probe for 165° F. When you're finished cooking, transfer the turkey …
From campchef.com
From campchef.com
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HOW TO SMOKE A TURKEY ON YOUR TRAEGER - SMOKED MEAT SUNDAY
Jan 27, 2021 · Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Pat the surface of the turkey dry with paper …
From smokedmeatsunday.com
From smokedmeatsunday.com
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THE SMOKED TURKEY TUTORIAL - HOW TO SMOKE A TURKEY THAT ...
If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. Try brining it half as long. Rinse it well, and let it rest overnight in the fridge. This will give time for the brine concentrated near the surface to move deeper into the turkey.
From smoker-cooking.com
From smoker-cooking.com
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BBQ ESSENTIALS – BEST BRINE RECIPE FOR SMOKED TURKEY
Nov 20, 2018 · Step 1: Smoked Turkey Brine Recipe For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. For easier mixing, boil the liquids …
From blog.cavetools.com
From blog.cavetools.com
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HOW TO SMOKE TURKEY ON A PELLET GRILL - THEONLINEGRILL.COM
Mar 27, 2021 · Don’t forget to brine. Soaking your turkey in brine overnight will help the meat lock in moisture as it smokes. A lot of people only baste, but this only really works at skin level whereas brining helps to keep the flesh of the meat moist at a much deeper level. Leave your turkey in brine …
From theonlinegrill.com
From theonlinegrill.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · Why this smoked turkey breast recipe is so great… It’s a pretty fast smoker recipe.; One of the most simple smoked turkey breast recipes for beginners.; Use either bone in turkey breast or boneless turkey breast.; Learn my flavorful smoked turkey breast rub to produce maximum flavor.; See how long to smoke turkey …
From sipbitego.com
From sipbitego.com
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HOW TO BRINE A TURKEY | BUTTERBALL®
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire turkey. Place in the refrigerator for the specified period of time. Remove turkey from brine …
From butterball.com
From butterball.com
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | CHAR-BROIL®
Turkey tends to absorb smoke easier than red meat, so use mild woods. Apple and cherry woods have a sweet taste that compliments turkey well. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier …
From charbroil.com
From charbroil.com
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