SLUSHY CUP RECIPES
FRUIT SLUSH CUPS RECIPE: HOW TO MAKE IT
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.
Nutrition Facts : Calories 185 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 47g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 3 fruit.
SLUSH FRUIT CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar. , Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.
Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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