SLOW GRILLED PORK TENDERLOIN RECIPES

Name: Slow Roasted Pork Loin on the Grill
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 10 serving(s)
Ingredients: 2 garlic cloves, chopped; 3 cups onions, chopped; 1 (12 ounce) bottle beer; 1/2 cup soy sauce; 1/8 teaspoon liquid hot pepper sauce; 4 cups water; 5 lbs pork loin

SLOW ROASTED PORK LOIN ON THE GRILL RECIPE - FOOD.COM

Slow Roasted Pork Loin on the Grill Recipe - Food.com image

Make and share this Slow Roasted Pork Loin on the Grill recipe from Food.com.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, chopped
3 cups onions, chopped
1 (12 ounce) bottle beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
5 lbs pork loin

Steps:

Heat grill to medium/low heat.
In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
Transfer loin to a large foil lined pan.
Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
Pour sauce over loin.
Cover with foil.
Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
Baste the loin frequently and turn occasionally.
Roast for 3-1/2 hours or to 160°F on a meat thermometer.
After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.

Nutrition Facts : Calories 523.6, FatContent 31.8, SaturatedFatContent 11, CholesterolContent 136.1, SodiumContent 906.1, CarbohydrateContent 7.1, FiberContent 0.8, SugarContent 2.3, ProteinContent 47.3

GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES

Grilled Pork Tenderloin Recipe | Allrecipes image

This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Provided by Cathy Christensen

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce

Steps:

Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 65.5 mg, FatContent 3.7 g, FiberContent 0.4 g, ProteinContent 23.5 g, SaturatedFatContent 1.2 g, SodiumContent 905.2 mg, SugarContent 11 g

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