SLOW COOKED OATMEAL RECIPES

HOW TO MAKE OATMEAL IN THE SLOW COOKER: THE SIMPLEST ...

How To Make Oatmeal in the Slow Cooker: The Simplest ... image

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

Provided by Meghan Splawn

Categories Breakfast

Total Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

3 cups water
1 cup old-fashioned rolled oats
1/4 cup heavy cream or half-and-half
1/4 cup packed brown sugar

Steps:

Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.
Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.
Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.
Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.

Nutrition Facts : SaturatedFatContent 3.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 27.5 g, SugarContent 14.0 g, ServingSize Serves 4, ProteinContent 3.1 g, FatContent 6.9 g, Calories 177 cal, SodiumContent 17.2 mg, FiberContent 1.9 g, CholesterolContent 0 mg

SLOW-COOKED APPLESAUCE RECIPE: HOW TO MAKE IT

Slow-Cooked Applesauce Recipe: How to Make It image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. —Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 cups.

Number Of Ingredients 7

Ingredients

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 fruit

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