SLOW COOKER PINEAPPLE CASSEROLE RECIPES

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SLOW COOKER PINEAPPLE CHICKEN RECIPE | ALLRECIPES



Slow Cooker Pineapple Chicken Recipe | Allrecipes image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry    Chicken

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
? cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, CarbohydrateContent 62.2 g, CholesterolContent 64 mg, FatContent 11.7 g, FiberContent 1.7 g, ProteinContent 23.6 g, SaturatedFatContent 3.2 g, SodiumContent 1949 mg, SugarContent 33.8 g

SLOW-COOKER PINEAPPLE SWEET POTATOES RECIPE: HOW TO MAKE IT



Slow-Cooker Pineapple Sweet Potatoes Recipe: How to Make It image

Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. —Bette Filcher, Lexington, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

4 large eggs, lightly beaten
6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
1 cup 2% milk
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon lemon extract
1 can (8 ounces) sliced pineapple, drained
1/4 cup chopped pecans

Steps:

  • In a large bowl, mix first 9 ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans., Cook, covered, on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 262 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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