SLOPPY JOE HAMBURGER HELPER RECIPES

Name: Cornbread Topped Sloppy Joe Casserole
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 can (15 oz) tomato sauce; 1 tablespoon packed brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard; 1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix; 1/3 cup milk; 2 tablespoons vegetable oil; 1 egg; 1 cup shredded Cheddar cheese (4 oz)

CORNBREAD TOPPED SLOPPY JOE CASSEROLE - BETTYCROCKER.COM

Cornbread Topped Sloppy Joe Casserole - BettyCrocker.com image

A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 16 g, TransFatContent 1 g

CHEESEBURGER SALAD RECIPE | ALLRECIPES

Cheeseburger Salad Recipe | Allrecipes image

Just like eating a cheeseburger!

Provided by Kristina Bowling Briceno

Categories Casseroles

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 hamburger buns, split and cut into 3/4 inch strips*
½ small red onion, chopped
1 pound lean ground beef
1 cup ketchup
½ cup finely chopped dill pickle
1 tablespoon prepared yellow mustard
½ small red onion, sliced
8 cups chopped lettuce
2 plum tomatoes, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 22.3 g, CholesterolContent 69.3 mg, FatContent 16.6 g, FiberContent 2 g, ProteinContent 22.1 g, SaturatedFatContent 7.8 g, SodiumContent 891.8 mg, SugarContent 11.8 g

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