SIRLOIN STEAK PAN FRY RECIPES
PAN-SEARED STEAK AND ONIONS RECIPE - FOOD NETWORK
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
RUMP STEAK RECIPES - BBC GOOD FOOD
Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and salads...
Provided by Good Food team
Number Of Ingredients 1
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RUMP STEAK RECIPES - BBC GOOD FOOD
Turn your beef into something spectacular with our sizzling supper ideas, from stir-fries to fajitas and salads...
From bbcgoodfood.com
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PAN-SEARED STEAK AND ONIONS RECIPE - FOOD NETWORK
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
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Mar 24, 2022 · The Best Pork Sirloin Steak Recipes on Yummly | Chinese Cabbage Pork Dumplings, Top Sirloin Steak Sandwich, Sirloin Steak With Caramelized Onions. ... Pan-Seared Sirloin Steak Betty Crocker. soy sauce, boneless beef sirloin steak…
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