SIMPLE CHICKEN POT PIE RECIPE RECIPES

Name: Stovetop Chicken Pot Pie
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 frozen buttermilk biscuits; 1 1/2 c. chicken stock; 1 c. whole milk; 3 tbsp. all-purpose flour; 1 1/2 tsp. poultry seasoning; 1 chopped small onion; 1 c. matchstick carrots; 3 tbsp. butter; 2 c. shredded rotisserie chicken; 1 c. frozen cut green beans; 2 tbsp. chopped fresh flat-leaf parsley; Biscuits, for serving

BEST STOVETOP CHICKEN POT PIE RECIPE - HOW TO MAKE ...

Best Stovetop Chicken Pot Pie Recipe - How to Make ... image

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

Provided by Marian Cooper Cairns

Categories healthy easy chicken dinner main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 frozen buttermilk biscuits
1 1/2 c. chicken stock
1 c. whole milk
3 tbsp. all-purpose flour
1 1/2 tsp. poultry seasoning
1 chopped small onion
1 c. matchstick carrots
3 tbsp. butter
2 c. shredded rotisserie chicken
1 c. frozen cut green beans
2 tbsp. chopped fresh flat-leaf parsley
Biscuits, for serving

Steps:

Prepare 4 frozen buttermilk biscuits according to package directions. Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.

SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

Preheat oven to 400 degrees Fahrenheit.
Bottom Crust:.
Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
Pat dough on bottom and up to rim of an ungreased pie plate.
Bake for 5 minutes.
Heat remaining butter in 2 quart saucepan until melted.
Stir in 1/4 cup Bisquick baking mix, onion and pepper.
Cook, stirring constantly until mixture is bubbly, remove from heat.
Stir in chicken broth; add vegetables.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken.
Heat through.
Pour chicken mixture into bottom crust.
Mix remaining ingredients until smooth.
Pour evenly over chicken mixture, spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

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