SIMPLE BUFFALO CHICKEN DIP RECIPES

HEALTHIER BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Healthier Buffalo Chicken Dip Recipe | Allrecipes image

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Provided by MakeItHealthy

Categories Cheese Dips and Spreads

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Steps:

Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 42.9 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 11 g, SaturatedFatContent 5.7 g, SodiumContent 784.1 mg, SugarContent 0.8 g

HEALTHY BUFFALO CHICKEN DIP RECIPE | EATINGWELL

Healthy Buffalo Chicken Dip Recipe | EatingWell image

This healthy Buffalo chicken dip is one quick appetizer to remember for your next Super Bowl party. A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top. It's perfect for heaping onto celery and carrot sticks or any other crispy vegetable.

Provided by Karen Rankin

Categories Healthy Super Bowl Chips & Dip Recipes

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

5 ounces reduced-fat cream cheese (10 tablespoons), softened
½ cup reduced-fat sour cream
½ cup shredded sharp Cheddar cheese
3 ½ tablespoons Buffalo-style hot sauce (such as Frank's RedHot)
2 cups shredded cooked chicken breast
¾ cup thinly sliced scallions, divided
¼ cup crumbled blue cheese
3 cups celery sticks (about 6 stalks)
2 ½ cups baby carrots

Steps:

Preheat oven to 350 degrees F. Combine cream cheese, sour cream, Cheddar and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 cup scallions. Spoon the mixture into a 2-quart (8-inch-square) baking dish. Cover and bake until hot and bubbly, about 15 minutes. Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions. Serve with celery sticks and carrots.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 40.3 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 9.8 g, SaturatedFatContent 4.3 g, SodiumContent 274.9 mg, SugarContent 2.1 g

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