SHRIMP DEVILLED EGGS RECIPES

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SPICY DEVILED EGGS RECIPE | ALLRECIPES



Spicy Deviled Eggs Recipe | Allrecipes image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories     Spicy Deviled Eggs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 deviled egg halves

Number Of Ingredients 8

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

  • Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 93.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 135.4 mg, SugarContent 0.2 g

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Pub grub is certainly no longer the bag of crisps and (if you were lucky) reheated pie it once was. With the birth of gastropubs and the Michelin Guide awarding stars to places like The Hand …
From greatbritishchefs.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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CHEF ART SMITH'S HOMECOMIN', ORLANDO - TRIPADVISOR
Jan 17, 2022 · The staff is beyond friendly and helpful. Three in our party tried the catfish platter, and ordered appetizers of hush puppies, fried green tomatoes, mac and cheese, and the deviled eggs. Being a southern grandma cook, my deviled eggs as well as most of my church lady friends' eggs …
From tripadvisor.com
See details


CHEF ART SMITH'S HOMECOMIN', ORLANDO - TRIPADVISOR
Jan 17, 2022 · The staff is beyond friendly and helpful. Three in our party tried the catfish platter, and ordered appetizers of hush puppies, fried green tomatoes, mac and cheese, and the deviled eggs. Being a southern grandma cook, my deviled eggs as well as most of my church lady friends' eggs …
From tripadvisor.com
See details