SHRIMP AND CUCUMBER SALAD RECIPES
CUCUMBER SHRIMP SALAD RECIPE - FOOD.COM
I adopted this recipe and prepared it on August 23, 2006. I felt that it needed a boost of flavor and made some changes to the dressing (importantly to include the wasabi). The original poster found this in Sunset Magazine. The cucumbers become more flavorful the longer you soak them, but I would caution against marinating the shrimp for more than 20 minutes, as the texture will suffer.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain shrimp – blot dry with papertowels to remove excess water.
- Slice the cucumbers thinly.
- In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
- Chill 20 minutes.
- Garnish with peanuts, parsley, and/or green onions just before serving.
Nutrition Facts : Calories 122.1, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 60.3, SodiumContent 396.8, CarbohydrateContent 10.5, FiberContent 1.2, SugarContent 6, ProteinContent 10.7
SHRIMP SALAD ON CUCUMBER SLICES - SKINNYTASTE
Steps:
- Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
- Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
- Top with chopped chives for garnish.
Nutrition Facts : ServingSize 7 pieces, Calories 117 kcal, CarbohydrateContent 3.7 g, ProteinContent 18.8 g, FatContent 2.8 g, FiberContent 1 g, SaturatedFatContent 0.5 g, CholesterolContent 165 mg, SodiumContent 275 mg
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