SHREDED PORK RECIPES

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EASY SHREDDED PORK RECIPE | ALLRECIPES



Easy Shredded Pork Recipe | Allrecipes image

This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Provided by freddajoi

Categories     Main Dishes    Pork    Pulled Pork

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 28 servings

Number Of Ingredients 7

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons kosher salt
2 (7 pound) pork shoulder roasts
4 (20 ounce) bottles barbeque sauce

Steps:

  • Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  • Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  • Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  • Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 89.4 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 1591.5 mg, SugarContent 21.7 g

SHREDDED PORK SANDWICHES RECIPE: HOW TO MAKE IT



Shredded Pork Sandwiches Recipe: How to Make It image

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
14 hamburger buns, split

Steps:

  • Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast. , Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.

Nutrition Facts : Calories 382 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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