EASY SHREDDED PORK RECIPE | ALLRECIPES
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dishes Pork Pulled Pork
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 28 servings
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 89.4 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 1591.5 mg, SugarContent 21.7 g
SHREDDED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast. , Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.
Nutrition Facts : Calories 382 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
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