HUNAN PEPPERED PORK RECIPE | ALLRECIPES
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Provided by Nancy Huang
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
- Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 50.4 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 2.9 g, SodiumContent 156.6 mg, SugarContent 1.5 g
HUNAN PORK STIR FRY | CHINA SICHUAN FOOD
Chinese Hunan Style Pork Stir fry
Provided by Elaine
Categories Main Course stir fry
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Cut the pork belly into thin slices, set aside. Then cut pork tenderloin into thin pieces too, marinate with salt, pepper, starch, light soy sauce and cooking wine for 15 minutes. Then add 1 tablespoon of cooking oil. Mix well.
- Cut the long chili peppers into 5 cm sections.
- Heat up a wok or pan firstly, add chili peppers in to fry for around 1 to 2 minutes until they are slightly soft and wrinkled. Transfer out.
- Fry the pork belly until slightly cured, if you feel there is too much oil, remove the extra oil add garlic and ginger and fry until aromatic.
- Place the tenderloin in, fry for 15 to 20 seconds until the lean meat turns color, add peppers and garlic sprouts in, add sugar, salt, light soy sauce, oyster sauce and dark soy sauce. Mix well.
Nutrition Facts : Calories 252 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 24 g, SaturatedFatContent 10 g, CholesterolContent 27 mg, SodiumContent 649 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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