SAUCE VELOUTE RECIPES
VELOUTE SAUCE RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
VELOUTé SAUCE RECIPE | MYRECIPES
Since this recipe is simply broth thickened with roux, homemade stock yields the best results. If you don't have the time to make your own, purchase stock from gourmet stores or specialty markets. Substitute fish broth or clam juice for the chicken stock to serve with fish or seafood. If you prefer a sauce that has more body and flavor, just continue simmering it until it's slightly thicker and reduced to about one cup.
Provided by James Peterson
Yield 1 1/3 cups (serving size: about 3 1/2 tablespoons)
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Add flour to pan, and cook for 3 minutes, stirring frequently with a whisk. Gradually add chicken stock, stirring with a whisk until smooth, and bring to a simmer. Simmer for 10 minutes, stirring occasionally until slightly thick, and stir in 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Nutrition Facts : Calories 26 calories, CarbohydrateContent 1.8 g, CholesterolContent 5 mg, FatContent 2.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 284 mg
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