SHIITAKE IN CHINESE RECIPES

Steps:

• Cut off the roots of shiitake mushrooms and mother-in-law, and then rinse them.
• Mother-in-law is wild vegetables, blanch in hot water to remove harmful substances.
• Cut shiitake mushrooms and green onions for later use
• The super good mother-in-law Ding is green and attractive and can be placed on the bottom of the plate.
• Start to fry shiitake mushrooms
• After the shiitake mushroom soup comes out, add the oil-consuming green onion salt.
• Import the shiitake mushrooms into the plate and you're done.

Steps:

• "Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pressing on solids with back of spoon. (Soy sauce mixture can be prepared 1 day ahead. Refrigerate.) Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped shallots and saute 2 minutes. Add sliced shiitake mushrooms and smoked pork and saute 6 minutes. Add rice and stir 1 minute. Add 3 cups chicken stock and bring to simmer, stirring occasionally. Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes. Add chopped mustard greens and cilantro and stir 1 minute. Mix in soy sauce mixture. Add more chicken stock by tablespoons if rice is dry. Divide risotto among bowls and serve. This recipe comes from Yujean Kangs in Pasadena, CA. Yujean Kangs is known for its creative interpretation of Asian cooking. "