SHALLOT BUTTER RECIPE RECIPES

Name: Shallot Butter
Yield: Makes 1 1/2 cups
Ingredients: 1 cup (2 sticks) unsalted butter; 2 shallots, finely chopped; 1/4 cup fresh oregano leaves; 1/2 cup dry white wine; 4 tablespoons freshly squeezed lime juice (2 limes)

SHALLOT BUTTER RECIPE | MARTHA STEWART

Shallot Butter Recipe | Martha Stewart image

Use this flavorful butter on any grilled food.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) unsalted butter
2 shallots, finely chopped
1/4 cup fresh oregano leaves
1/2 cup dry white wine
4 tablespoons freshly squeezed lime juice (2 limes)

Steps:

In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

MARJORAM SHALLOT BUTTER RECIPE - FOOD.COM

Marjoram Shallot Butter Recipe - Food.com image

Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 Batch

Number Of Ingredients 7

Ingredients

1 cup salted butter, room temperature
1 tablespoon salted butter, room temperature
1/4 cup finely diced shallot
salt
2 tablespoons dry vermouth or 2 tablespoons dry white wine
2 tablespoons fresh sweet marjoram, finely chopped or 2 teaspoons dried marjoram
1/8 teaspoon finely ground white pepper

Steps:

Heat 1 tablespoon of butter in a small saucepan over medium heat.
Add the shallots and season with a pinch of salt.
Sauté until soft, but do not brown.
Add the vermouth, and simmer until the pan is almost dry.
Set aside to cool completely.
Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
Scrape down the sides.
Add the marjoram and pepper, and beat to incorporate, scraping down the sides.
Add the cooled shallot mixture and beat to combine.
Taste for salt and pepper.
Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.

Nutrition Facts : Calories 1768.8, FatContent 195.9, SaturatedFatContent 123.9, CholesterolContent 518.6, SodiumContent 1396.9, CarbohydrateContent 9.2, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.5

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MARJORAM SHALLOT BUTTER RECIPE - FOOD.COM

Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1768.8 per serving

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