SESAME PORK RECIPES RECIPES

Name: Sesame Pork Stir Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons sesame seeds, toasted; 1 tablespoon sesame oil or 1 tablespoon vegetable oil; 1 lb pork loin or 1 lb pork leg, cut into thin strips; 2 tablespoons honey; 3 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/3 lb snow peas, washed, ends removed

SESAME PORK STIR FRY RECIPE - FOOD.COM

Sesame Pork Stir Fry Recipe - Food.com image

Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil or 1 tablespoon vegetable oil
1 lb pork loin or 1 lb pork leg, cut into thin strips
2 tablespoons honey
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/3 lb snow peas, washed, ends removed

Steps:

Add oil to a skillet.
Brown the pork over high heat, lower heat add seeds honey, soy,& ginger, mix well Add snow peas cook for 2 minutes stirring.
Serve with rice or noodles.

Nutrition Facts : Calories 351.8, FatContent 21.6, SaturatedFatContent 6.3, CholesterolContent 68, SodiumContent 804.2, CarbohydrateContent 13.5, FiberContent 1.7, SugarContent 10.4, ProteinContent 25.9

GLAZED SESAME PORK RECIPE | MYRECIPES

Glazed Sesame Pork Recipe | MyRecipes image

Provided by MyRecipes

Yield 5 servings (serving size: 1 pork chop and about 2 tablespoons sauce)

Number Of Ingredients 9

Ingredients

½ teaspoon salt, divided
¼ teaspoon black pepper
5 (6-ounce) center-cut pork chops (about 1 inch thick)
2 teaspoons dark sesame oil
¾ cup low-salt chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard

Steps:

Sprinkle 1/4 teaspoon salt and pepper over both sides of pork. Heat oil in a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Add 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce heat, and simmer 20 minutes. Uncover; simmer an additional 20 minutes or until tender. Serve pork with sauce.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 3.3 g, CholesterolContent 88 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 31.8 g, SaturatedFatContent 4.1 g, SodiumContent 433 mg

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GLAZED SESAME PORK RECIPE | MYRECIPES

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Reviews 4
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Sprinkle 1/4 teaspoon salt and pepper over both sides of pork. Heat oil in a large nonstick skillet over medium-high heat. Add pork, and cook 3 minutes on each side or until browned. Add 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce heat, and simmer 20 minutes. Uncover; simmer an additional 20 minutes or until tender. Serve pork with sauce.

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SESAME PORK RIBS RECIPE - FOOD.COM

This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.
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My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. It’s unbeatable. —Sue Brown, San Miguel, California
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