SEASONING FOR CHICKEN SALAD RECIPES
THE BEST CHICKEN SALAD RECIPE - FOOD.COM
Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts : Calories 223.6, FatContent 15.5, SaturatedFatContent 5.1, CholesterolContent 26.3, SodiumContent 403.3, CarbohydrateContent 15.9, FiberContent 1.2, SugarContent 3.8, ProteinContent 6.3
CAROL'S CHICKEN SALAD RECIPE | ALLRECIPES
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Provided by Sharon Sisson
Categories Salad
Total Time 20 minutes
Prep Time 20 minutes
Yield 9 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.9 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 6.4 g, SodiumContent 278.7 mg, SugarContent 5.8 g
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- In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
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ULTIMATE SOUTHERN FRIED CHICKEN SALAD ... - DAN-O'S SEASONING
Description
Nothing says southern eatin’ like fried chicken or chicken salad! This recipe combines these two southern staples into a flavor-packed sandwich with all the bells and whistles. You’ll never look at plain ole chicken salad again once you’ve had this fried chicken salad and all the flavor that it brings.
First off, nothing upsets me more than what half of the plebs in the US consider chicken salad. When you order a chicken salad and it’s just mayo and diced up chicken… maybe a piece of sad celery or two on white bread. Heck naw! Chicken salad is an art, and when done right has layers of flavors and texture that makes southern bells ring and sweet tea pour. You need celery, you need red onion, and pickles, and good seasoning, And sometimes even fried chicken! Rant over.
You don’t have to go out of your way to fry chicken for this recipe. Most of the time I make it with leftover fried chicken, or some fried chicken I find on sale at the grocery. This time I used chicken tenders. You’ll notice in other chicken salad recipes that they’ll call for salt, and pepper, and like 5 different seasonings or herbs. With Dan-O’s, you don’t have to worry about that! All-in-one baby. Except I did use some fresh parsley.
So if you REALLY want to go southern, replace the sour cream with buttermilk. I personally do not like how buttermilk holds up in the fridge, so I go with sour cream. Of course you need some mayo in any southern recipe. Get some fancy croissants, or use some quality bread when you make your sammy. Also, I never buy premade relish (yuck). Get you some local spicy-sweet pickles, like the Famous Daves pickles I scooped up for this.
And there you have it. The best southern fried chicken salad recipe you can find! The search is over. Serve with chips and a glass of tea. Enjoy!
Ingredients
Croissants or choice of bread
Roughly 1 lb of chopped chicken tenders or deboned fried chicken
3 tbs Dan-O’s Seasoning
3 tbs freshly made relish
2 tbs fresh parsley (optional)
½ cup mayo
½ cup sour cream
1 tbs stone-ground mustard
Juice of half a lemon
3 stalks of celery (diced)
½ of a red onion (diced)
Prep Time
20 Mins
Cook Time
0 Mins
Serving Size
4-6
Instructions
Dice up 6 or 7 pickle slices for relish and set to side. Dice up your optional parsley and set to side as well.
Make your dressing by mixing together ½ cup of sour cream, ½ cup mayo, 3 tbs Dan-O’s Seasoning, relish, mustard, parsley and juice of half a lemon. Place in fridge.
Dice up onion and celery to desired size and add to a large bowl.
Debone (if using bone-in chicken) and dice fried chicken into about quarter-inch cubes and mix in with celery and onion.
Mix dressing in with the chicken, celery, and onion.
Serve on croissants or choice of bread and fixings. Enjoy!
Refrigerate leftovers.
Contributed by Chuck in Louisville, Ky.
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Category Sandwich
Cuisine American
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Category Sandwich
Cuisine American
- Dice up 6 or 7 pickle slices for relish and set to side. Dice up your optional parsley and set to side as well. Make your dressing by mixing together ½ cup of sour cream, ½ cup mayo, 3 tbs Dan-O’s Seasoning, relish, mustard, parsley and juice of half a lemon. Place in fridge. Dice up onion and celery to desired size and add to a large bowl. Debone (if using bone-in chicken) and dice fried chicken into about quarter inch cubes and mix in with celery and onion. Mix dressing in with the chicken, celery, and onion. Serve on croissants or choice of bread and fixings. Enjoy!
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