SEA SALT CARAMEL CHIPS RECIPES RECIPES

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SEA SALT CARAMEL CHIP CHOCOLATE COOKIE RECIPE | HERSHEY'S ...



Sea Salt Caramel Chip Chocolate Cookie Recipe | Hershey's ... image

Try the new Sea Salt Caramel Chip Chocolate Cookie Recipe from Hershey's Kitchens. A Salty twist on a cookie that's tasty and rich.

Provided by @MakeItYours

Number Of Ingredients 10

butter or margarine, softened
packed light brown sugar
granulated sugar
vanilla extract
eggs
all-purpose flour
HERSHEY'S Cocoa
baking soda
salt
CHIPITS Sea Salt Caramel Chips

Steps:

  • 1. Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease. 2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded tablespoon onto prepared cookie sheet. 3. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

SEA SALT CARAMEL COOKIES – CAN'T STAY OUT OF THE KITCHEN



Sea Salt Caramel Cookies – Can't Stay Out of the Kitchen image

This spectacular cookie uses a copycat recipe for Mrs. Field's chocolate chip cookie dough and sea salt caramel chips. This cookie is divine!

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48

Number Of Ingredients 10

1 cup unsalted butter ((2 sticks) softened )
1/2 cup granulated sugar
1 1/2 cups brown sugar (packed)
2 large eggs
2 1/2 tsp. vanilla extract ((no imitation vanilla flavoring))
3 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
3/4 tsp. sea salt
1 tsp. baking soda
1 tsp. baking powder
3 cups sea salt caramel chips

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and sea salt caramel chips with a wooden spoon to combine.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every six minutes while baking.

Nutrition Facts : ServingSize 1 serving, Calories 158 kcal, FatContent 7 g, SaturatedFatContent 5 g, UnsaturatedFatContent 0.13 g, CarbohydrateContent 22 g, SugarContent 15 g, ProteinContent 2 g, CholesterolContent 19 mg, SodiumContent 138 mg

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