SCOTCH BROTH RECIPE - BBC GOOD FOOD
Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread
Provided by Anna Glover
Categories Lunch, Supper
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Number Of Ingredients 9
Steps:
- Rinse the soup mix and soak in cold water for 8 hrs or overnight, covered in a cool place. Drain and rinse well.
- Heat the oil in a large pan and fry the onion, leek, turnip, carrots and celery for 10 mins, covered with a lid, until soft but not golden. Add a generous pinch of salt and a good grinding of pepper.
- Pour the stock into the pan and bring to a simmer. Add the drained soup mix, and gently simmer for 1 hr part-covered, until the barley and split peas are tender. Season again if needed. Stir in the kale, and cook for 10-15 mins until tender, then ladle into bowls to serve.
Nutrition Facts : Calories 278 calories, FatContent 4 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.1 milligram of sodium
SCOTCH BROTH RECIPE - BBC GOOD FOOD
Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread
Provided by Anna Glover
Categories Lunch, Supper
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Number Of Ingredients 9
Steps:
- Rinse the soup mix and soak in cold water for 8 hrs or overnight, covered in a cool place. Drain and rinse well.
- Heat the oil in a large pan and fry the onion, leek, turnip, carrots and celery for 10 mins, covered with a lid, until soft but not golden. Add a generous pinch of salt and a good grinding of pepper.
- Pour the stock into the pan and bring to a simmer. Add the drained soup mix, and gently simmer for 1 hr part-covered, until the barley and split peas are tender. Season again if needed. Stir in the kale, and cook for 10-15 mins until tender, then ladle into bowls to serve.
Nutrition Facts : Calories 278 calories, FatContent 4 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.1 milligram of sodium
More about "scotch gift ideas recipes"
AFTERNOON TEA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
30 AWESOME 30TH BIRTHDAY GIFT IDEAS FOR HIM
From homewetbar.com
17 IMPECCABLE 70TH BIRTHDAY GIFT IDEAS FOR MEN
From homewetbar.com
BEST RECIPES - OLIVEMAGAZINE
From olivemagazine.com
30 AWESOME 30TH BIRTHDAY GIFT IDEAS FOR HIM
From homewetbar.com
17 IMPECCABLE 70TH BIRTHDAY GIFT IDEAS FOR MEN
From homewetbar.com
BEST RECIPES - OLIVEMAGAZINE
From olivemagazine.com
39 BEST GIFTS FOR WHISKEY LOVERS - GIFT IDEAS FOR SCOTCH ...
From cosmopolitan.com
AIR FRYER SCOTCH EGGS RECIPE | ALLRECIPES
From allrecipes.com
BRUNCH IDEAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 IMPECCABLE WEDDING GIFT IDEAS FOR FRIENDS
From homewetbar.com
30 AWESOME 30TH BIRTHDAY GIFT IDEAS FOR HIM
From homewetbar.com
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
From foodnetwork.com
101 BEST GIFT IDEAS FOR DAD (2022) - HEAVY.COM
From heavy.com