SCALLOPED POTATOES AND HAM RECIPE CROCK POT RECIPES

Name: Crock Pot Scalloped Potatoes and Ham
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 -2 cup cooked ham, cubed; 8 -10 medium potatoes, peeled and thinly sliced; 2 onions, thinly sliced; 1 cup cheddar cheese, shredded; 10 ounces cream of mushroom soup

CROCK POT SCALLOPED POTATOES AND HAM RECIPE - FOOD.COM

Crock Pot Scalloped Potatoes and Ham Recipe - Food.com image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

Steps:

Layer half of the ham, potatoes, onions and cheese in crock pot.
Repeat layers.
Spread undiluted soup over the top.
Cover and cook on low 6 to 8 hours.
Adjust amounts to fit the size of your crock pot.

Nutrition Facts : Calories 410.8, FatContent 13.3, SaturatedFatContent 6.2, CholesterolContent 40.9, SodiumContent 480.6, CarbohydrateContent 56.5, FiberContent 6.9, SugarContent 4.6, ProteinContent 17.6

CROCK POT HAM AND SCALLOPED POTATOES RECIPE - FOOD.COM

Crock Pot Ham and Scalloped Potatoes Recipe - Food.com image

Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices ham
1/2 teaspoon cream of tartar
1 cup water
10 medium potatoes, thinly sliced
1 cup grated cheddar cheese
2 onions, thinly sliced
1 (420 g) can cream of mushroom soup
paprika
salt and pepper

Steps:

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
4 hours).

Nutrition Facts : Calories 637.2, FatContent 16.1, SaturatedFatContent 7.6, CholesterolContent 29.7, SodiumContent 887.7, CarbohydrateContent 106.2, FiberContent 12.5, SugarContent 8.2, ProteinContent 20

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