SCALLOP GRATIN RECIPES

Name: Scallops Au Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 tablespoons all-purpose flour; 1 cup 2% milk; 1/2 cup heavy whipping cream; 1/4 cup white wine; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds bay scallops; 1/2 cup chopped onion; 2 tablespoons butter; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 teaspoon dried tarragon; 1-1/4 cups shredded Asiago cheese; TOPPING:; 1/3 cup dry bread crumbs; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese

SCALLOPS AU GRATIN RECIPE: HOW TO MAKE IT

Scallops Au Gratin Recipe: How to Make It image

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

3 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup heavy whipping cream
1/4 cup white wine
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds bay scallops
1/2 cup chopped onion
2 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dried tarragon
1-1/4 cups shredded Asiago cheese
TOPPING:
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

Steps:

In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside. , In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted. , Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 534 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

CREAMY SCALLOP GRATIN | FOOD TO LOVE

Creamy scallop gratin | Food To Love image

Nici Wickes shares her mum's recipe for golden, creamy scallop gratin. Perfect as a sophisticated starter for your next dinner party

Provided by Nici Wickes

Categories Starter

Total Time 20 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

12 fresh scallops
1/2 cup white wine
2-3 peppercorns
1 tablespoon butter
1 tablespoon flour
1 cup liquid made up with the white wine (reserved from cooking) and approx 150ml cream
salt and pepper, to taste
1/4 cup fresh breadcrumbs
2 tablespoon parsley, finely chopped
1 tablespoon butter, diced
scallop shells (if you have some), small plates or ramekins, to serve

Steps:

Gently poach the scallops in the white wine and peppercorns for 1-2 minutes only (they will get more cooking later on). Remove from the pan.
In the pan, melt the butter, then stir in the flour until incorporated. Whisk in the cup of liquid made up from the cooking wine and cream. Cook until thickened and smooth. Make sure you cook the sauce until you no longer can taste the flour. Taste and season with salt and pepper.
Mix the breadcrumbs with parsley and diced butter.
When ready to serve, heat the wine sauce to hot, add scallops and mix. Divide between 4 shells, sprinkle with the breadcrumbs and grill quickly until golden.

Nutrition Facts : ServingSize Serves 4

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