SAUTEED ZUCCHINI RECIPE RECIPES

Name: Sautéed Yellow Squash and Zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 tablespoon unsalted butteru00A0; 1 yellow onion, thinly sliced into half moonsu00A0; 2 cloves garlic, mincedu00A0; 2 medium zucchini, sliced into 1/4-inch-thick roundsu00A0; 2 medium yellow squash, sliced into 1/4-inch-thick roundsu00A0; 1 teaspoon Italian seasoningu00A0; Kosher saltu00A0; Freshly ground black pepper

SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE | KARDEA BROW…

Sautéed Yellow Squash and Zucchini Recipe | Kardea Brow… image

Provided by Kardea Brown

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED ZUCCHINI

Best Sautéed Zucchini Recipe - How To Make Sautéed Zucchini image

Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week.

Provided by Makinze Gore

Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 large zucchini, cut into rounds
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
1/4 c. freshly grated Parmesan

Steps:

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes. Top with Parmesan and serve warm.

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