SAUTEED RAVIOLI RECIPES RECIPES

SAUTÉED MUSHROOM-AND-CHEESE RAVIOLI RECIPE | MYRECIPES

Sautéed Mushroom-and-Cheese Ravioli Recipe | MyRecipes image

Provided by MyRecipes

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (25-oz.) package frozen cheese ravioli
3 tablespoons butter
1 tablespoon olive oil
1 (8-oz.) package sliced fresh mushrooms
¼ cup finely chopped sweet onion
½ teaspoon kosher salt
½ teaspoon pepper
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

Cook ravioli according to package directions in a Dutch oven; drain and keep warm. Wipe Dutch oven clean.
Melt 2 Tbsp. butter with oil in Dutch oven over medium-high heat; add mushrooms and next 3 ingredients, and sauté 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 Tbsp. butter, stirring until butter is melted. Add parsley, and toss gently to combine. Sprinkle with cheese, and serve immediately.
Note: For testing purposes only, we used Rosetto Cheese Ravioli.

RAVIOLI WITH SAUTEED ZUCCHINI RECIPE | REAL SIMPLE

Ravioli With Sauteed Zucchini Recipe | Real Simple image

Provided by Sara Quessenberry and Kate Merker

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, sliced into thin half-moons
kosher salt and pepper
2 cloves garlic, thinly sliced
½ cup grated Parmesan (2 ounces)

Steps:

Cook the ravioli according to the package directions. Drain them and return to the pot.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.
Add the garlic and cook for 2 minutes.
Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.
Serve with the remaining ¼ cup of Parmesan.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 52 g, CholesterolContent 75 mg, FatContent 22 g, FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 9 g, SodiumContent 853 mg, SugarContent 5 g

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