SAUSAGE AND LENTILS FRENCH RECIPES

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SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD



Sausage casserole recipes | BBC Good Food image

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

SPINACH AND SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT



Spinach and Sausage Lentil Soup Recipe: How to Make It image

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 8

1 pound bulk spicy pork sausage
1 cup dried brown lentils, rinsed
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) reduced-sodium chicken broth
1 cup water
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
6 cups fresh spinach (about 4 ounces)
Crumbled goat cheese, optional

Steps:

  • In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

Nutrition Facts : Calories 390 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 22g protein.

More about "sausage and lentils french recipes"

SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.
From bbcgoodfood.com
See details


SPINACH AND SAUSAGE LENTIL SOUP RECIPE: HOW TO MAKE IT
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 390 calories per serving
  • In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
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