SAUCE POMODORO RECIPES
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE) RECIPE ...
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 20.8 g, FatContent 7.4 g, FiberContent 4.8 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 303.6 mg, SugarContent 2.4 g
POMODORO SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories condiment
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.
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PERFECT POMODORO SAUCE RECIPE - FOOD.COM
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked Ziti, Parmigiana, ect. It is not acceptable for pizza sauce, as Pizza sauce in Italy is rarely cooked prior to being put on the pizza. This can be the base for a great ragu or traditional Italian/American meat sauce. The sugar is left up to one's personal taste. Some Italians use sugar (don't argue, I have witnessed it first hand). It all depends on the tomatoes... taste them and you be the judge. And you want to finely mince your onion and garlic so they melt into the sauce.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
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Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
- I cannot stress enough the steps are important, and this generally takes me 15 minutes max to put together -- but all ingredients are personal choice. Add more or less of whatever you like.
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Passata di pomodoro is an Italian staple. You have likely heard of it or used it without even knowing! Tomato passata is something any chef should be familiar with, and the history behind it is also worth knowing.
From nonnabox.com
Reviews 4.3
Total Time 40 minutes
Category Sauce
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Calories 37 kcal per serving
From nonnabox.com
Reviews 4.3
Total Time 40 minutes
Category Sauce
Cuisine Italian
Calories 37 kcal per serving
- The sauce is now ready to use or can!
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TOMATO PASSATA RECIPE [PASSATA DI POMODORO]
Passata di pomodoro is an Italian staple. You have likely heard of it or used it without even knowing! Tomato passata is something any chef should be familiar with, and the history behind it is also worth knowing.
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Reviews 4.3
Total Time 40 minutes
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Calories 37 kcal per serving
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Total Time 20 minutes
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