SANGRIA WITH ORANGE LIQUEUR RECIPES

Name: Red Sangria
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Ingredients: 1 bottle (750 milliliters) dry red wine; 1/4 cup brandy; 1/4 cup orange liqueur; 2 tablespoons sugar; 2 oranges, sliced; 1 green apple, sliced; 1 1/2 cups seltzer

RED SANGRIA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Red Sangria Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle (750 milliliters) dry red wine
1/4 cup brandy
1/4 cup orange liqueur
2 tablespoons sugar
2 oranges, sliced
1 green apple, sliced
1 1/2 cups seltzer

Steps:

Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.

HOLIDAY SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK

Holiday Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 6 hours 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup sugar
2 cinnamon sticks
1 cup cranberries, fresh or frozen and thawed
2 bottles fruity red wine
1/2 cup orange-flavored liqueur, such as Cointreau
1 Gala apple, cored and thinly sliced, a few slices reserved for garnish
1 slightly under-ripe Bartlett pear, cored and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish
1 tangerine, halved and thinly sliced, a few slices reserved for garnish

Steps:

Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.

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RED SANGRIA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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