SALT AND PEPPER CHICKEN WINGS ROYAL MANDARIN RECIPES
SALT AND PEPPER CHICKEN WINGS | CHINA SICHUAN FOOD
Salt and pepper chicken wings. Can be adjusted with any spices you wanted.
Provided by Elaine
Categories Main Course
Total Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Sprinkle some salt evenly on chicken wings and then marinate for around 15 minutes.
- Dry spice mixture: heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of Chili pepper flakes and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
- Place the chicken wings in a pan and let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. If there is a layer of oil, then pour the oil out.
- Continue frying the other side and half cover the lid like the picture shows. Pan until both side becomes crispy. Sprinkle ground pepper and serve with the dry spice mixture.
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 1 g, ProteinContent 7 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 31 mg, SodiumContent 1774 mg, ServingSize 1 serving
BAKED SALT AND PEPPER WINGS RECIPE BY TASTY
Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt
Provided by Julie Klink
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 515 calories, CarbohydrateContent 3 grams, FatContent 40 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 0 grams
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