SALSA VERDE WITH AVOCADO RECIPES
SEARED SWEET POTATO FLAUTAS AND AVOCADO SALSA VERDE [VEGAN ...
The filling on these guys is a little bit of everything I love about vegan Mexican food: The raw ground walnuts add an amazing meaty texture and pair perfectly with the spices and sweetness of the sweet potatoes.
Provided by Bailey Ruskus
Cook Time minutes
Yield 10 flautas and 2 cups servings
Nutrition Facts : Calories calories
SALSA VERDE PORK RECIPE | ALLRECIPES
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.
Provided by GANGBrown
Categories Mexican Recipes
Total Time 6 hours 15 minutes
Prep Time 5 minutes
Cook Time 6 hours 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
- Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
- Cook on Low for 5 hours.
- Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.
Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 106.4 mg, FatContent 14.6 g, ProteinContent 38.5 g, SaturatedFatContent 4.7 g, SodiumContent 237.6 mg, SugarContent 1.8 g
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These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
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Calories 460 per serving
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
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Calories 19 kcal per serving
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Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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Reviews 5
Total Time 10 minutes
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Reviews 5
Total Time 10 minutes
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Total Time 30 minutes
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